Honey Maid Graham Cracker Crust Cheesecake Recipes

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CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

GRAHAM CRACKER CHEESECAKE CRUST



Graham Cracker Cheesecake Crust image

I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!

Provided by Pamela

Categories     Cheesecake

Time 13m

Yield 1 crust, 8 serving(s)

Number Of Ingredients 3

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and press evenly across bottom of a inch springform pan.
  • Bake for 8 to 10 minutes; cool and fill.

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