Cheese Topping For Pizza Recipes
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
CLASSIC CHEESE PIZZA TOPPING
Try this classic cheese topping on our Basic Pizza.
Provided by Martha Stewart
Yield Makes enough for a small pizza that serves 2
Number Of Ingredients 3
Steps:
- Brush edge of crust with olive oil. Spread center with tomato sauce, and sprinkle with cheese.
Nutrition Facts : Calories 663 g, Fat 29 g, Fiber 3 g, Protein 34 g
CHEESE TOPPING FOR PIZZA
This is a "must-try" for anyone who ever asks for extra cheese! This doesn't call for pizza sauce, but you can add it if you want. Or, consider heating up a bowl of sauce and dipping the pizza in it! Also, because this has so much cheese, no other toppings should be used, to prevent a soggy, uncooked middle. This topping goes well with a Rye thin crust, an Italian herb thin crust, as well as a Tomato Basil thin crust.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lighly brush olive oil on dough.
- Spread Ricotta cheese on top and layer remaining cheese so there is less cheese in center of pizza.
Nutrition Facts : Calories 203.2, Fat 16.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 344.9, Carbohydrate 1.5, Sugar 0.4, Protein 13.2
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
BASIC PIZZA TOPPING
This is a recipe for a basic topping to put on a basic plain cheese pizza. Use amounts as guidelines in making up you own topping ideas.
Provided by BeccaB3c
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread sauce over dough, leaving a 1/2 inch edge uncovered.
- Sprinkle cheese evenly on top and sprinkle with desired herbs.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 22.6, Sodium 204.7, Carbohydrate 2, Fiber 0.3, Sugar 0.6, Protein 6.5
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
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- Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
- Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
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WHAT CHEESE GOES ON PIZZA: LIST OF 12 FAVORITE CHEESES
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- Mozzarella Cheese. When answering the question of what cheese goes on pizza, Mozzarella is mentioned first. Mozzarella cheese is a popular choice. This is by far one of the most popular cheeses used on pizza due to its mild flavor and stringy texture when melted.
- Parmesan Cheese. Another great cheese choice for pizza is Parmesan due to its salty, nutty flavor profile. The ideal way to add this into your next pizza recipe is to take a handful of Parmesan cheese and add it to the sauce.
- Cheddar Cheese. If you are looking for an alternative to mozzarella cheese, then cheddar might be just what you’re looking for. Cheddar can have a spicy or sweet taste depending on how sharp or mild it is respectively.
- Provolone Cheese. Similar to mozzarella, provolone cheese has a mild flavor so it works well in dishes where you want the other ingredients to shine.
- Feta Cheese. The next type of cheese mentioned when answering the question What cheese goes on pizza is Feta cheese. Feta cheese is a mild-flavored, dry white cheese with a crumbly texture.
- Goat Milk Gouda. Nutty in taste with a mild goat flavor, gouda is considered a medium-strength cheese with just the right amount of sharpness. This type goes best when paired with creamier cheeses like smoked gouda or mozzarella because it has a stronger flavor than these two types which can overpower other toppings!
- Swiss Cheese. Next choice for what cheese goes on pizza is Swiss cheese that is another variety of cheese that has a nutty flavor with some zing! When added to pizzas, this cheese adds another dimension of flavor and creates new opportunities for toppings.
- Blue Cheese. Blue cheese is one of those cheeses that almost everyone loves, this makes it become a choice what cheese goes on pizza, but some people can’t handle because it has such an intense flavor profile.
- Gruyere. Gruyere is often used as the base for classic French onion soup because it has a mild yet slightly sweet flavor. So, Is it one of those choices what cheese goes on pizza?
- Ricotta. Ricotta has a mild, slightly sweet flavor that works great with vegetables. It’s become a delicated choice for what cheese goes on pizza because its mild flavor doesn’t overwhelm the pizza.
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