Honey Mustard Cheeseburgers Recipes

HONEY MUSTARD CHEESEBURGERS

Honey Mustard Cheeseburgers image

Make and share this Honey Mustard Cheeseburgers recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef (chuck or round)
4 teaspoons onions, diced
1/4 teaspoon dried oregano
salt and pepper
4 slices cheddar cheese (or American)
4 lettuce leaves
4 tomatoes, slices
4 hamburger buns
1/4 cup honey
6 tablespoons Dijon mustard
1/4 teaspoon dried oregano (1 tsp. fresh)
1 teaspoon lemon juice (optional)

Steps:

Combine mustard, honey, dried oregano, and lemon juice, if using, to make sauce.
To ground beef, add 2 tbls. of the above mustard sauce, oregano, onions, salt and pepper. Mix together lightly, but make sure it is fully incorporated. Form into 4 burgers. Grill or broil 4 to 5 minutes on each side for medium. When the burgers are almost cooked, place a slice of cheese on each one. Place on bottom of bun and top with lettuce and tomato. Spoon the rest of the honey mustard sauce over the top and place top bun over all. Enjoy!

Nutrition Facts : Calories 539.2, Fat 23.5, SaturatedFat 11.1, Cholesterol 103.1, Sodium 720.5, Carbohydrate 46.7, Fiber 3.5, Sugar 24.4, Protein 36.1

GRILLED HONEY MUSTARD ONIONS FOR BURGERS

Grilled Honey Mustard Onions For Burgers image

Found this from BHG when searching for something to grill. Plan to try this weekend! Sounds SO good!

Provided by Wendy W88

Categories Vegetable

Time 35m

Yield 2 onions

Number Of Ingredients 4

Ingredients

2 large sweet onions (Vadalia or Walla Walla are great)
2 tablespoons butter, melted
2 teaspoons honey
2 teaspoons dry mustard

Steps:

Tear a 36"x18" piece of heavy foil.
Fold in half to make it 18"x18".
Peel skin from onions and place in center of foil.
Mix remaining ingredients well and drizzle over onions.
Bring up two opposite edges of foil and fold down twice.
Fold remaining edges the same way, leaving room for steam.
Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
Cut and serve on grilled burgers.

Nutrition Facts : Calories 201.4, Fat 12.6, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.7, Carbohydrate 22, Fiber 2.6, Sugar 12.3, Protein 2.3

AARON'S MISSOURI BURGER

Aaron's Missouri Burger image

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.

Provided by aaron cindi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
2 teaspoons onion powder
¼ cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
½ teaspoon salt
¼ cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese
4 hamburger buns

Steps:

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g

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