Honey Poppy Seed Coleslaw Recipes

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COLESLAW WITH POPPY SEED DRESSING



Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

  • In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound green cabbage
1 pound red cabbage
8 ounces red onion
1/4 bunch fresh cilantro
1 cup granulated sugar
1 cup apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon brown mustard
1 tablespoon poppy seeds
2 cups olive oil
1 teaspoon kosher salt

Steps:

  • Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
  • In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
  • Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1/2 cup cider vinegar
1/2 cup sugar
2 tablespoons mayonnaise
2 tablespoons Bertman Ball Park Mustard or other brown stadium-style mustard
2 tablespoons poppy seeds
1 cup olive oil
Kosher salt and freshly ground black pepper
6 cups thickly shredded green cabbage
6 cups thickly shredded red cabbage
1 small red onion, halved and thinly sliced
1 cup roughly torn fresh cilantro leaves

Steps:

  • In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
  • Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

LEMON POPPY SEED COLESLAW



Lemon Poppy Seed Coleslaw image

Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.

Provided by Sonya01

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups finely shredded red cabbage
2 cups finely shredded green cabbage
1 large carrot, grated
4 spring onions, sliced diagonally
1/3 cup kraft* coleslaw dressing
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds

Steps:

  • Combine red and green cabbage, carrot, and spring onion in a bowl.
  • Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
  • Chill before serving.

Nutrition Facts : Calories 120.3, Fat 7.8, SaturatedFat 1.1, Cholesterol 5.4, Sodium 178.7, Carbohydrate 12.7, Fiber 2.6, Sugar 8.2, Protein 1.9

FRUITY POPPYSEED COLESLAW



Fruity Poppyseed Coleslaw image

Put something different on the picnic table-like this Fruity Poppyseed Coleslaw, made with strawberries and cantaloupe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

3 cups coleslaw blend (cabbage slaw mix)
1 cup chopped cantaloupe
1 cup sliced strawberries
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. honey
1/4 tsp. poppy seeds

Steps:

  • Combine first 3 ingredients in large bowl.
  • Mix remaining ingredients until blended. Add to coleslaw mixture; toss to evenly coat.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

POPPY SEED SLAW



Poppy Seed Slaw image

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 package (10 ounces) angel hair coleslaw
3/4 cup dried cranberries
3/4 cup honey-roasted sliced almonds
3/4 cup poppy seed salad dressing
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

POPPY SEED COLE SLAW



Poppy Seed Cole Slaw image

Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent alternative to any favorite recipe you already have. Poppy seeds are the biggest difference here. Make sure they are fresh in...

Provided by Garrison Wayne

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1 lb package cole slaw mix
2/3 c mayonnaise
1 tsp dijon mustard
2 Tbsp honey
3 Tbsp apple cider vinegar
2 Tbsp poppy seeds
3/4 tsp kosher salt
1/4 tsp black pepper

Steps:

  • 1. Place all ingredients in a large bowl and toss to mix well. Transfer to a smaller serving bowl and chill in fridge covered. Chill 1 hour or up to 4 hours for the freshest results. Serves 6

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