Honey Roasted Heirloom Potatoes Recipes

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY ROASTED POTATOES

Honey Roasted Potatoes image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Provided by Sueie

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degF (190 degC).
Lightly coat a baking dish with cooking spray.
Lay potatoes in single layer in baking dish and scatter onions on top.
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
Bake in oven for 35 minutes or until tender, stirring halfway through.

HONEY ROASTED POTATOES RECIPE - (4.3/5)

Honey Roasted Potatoes Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 7

Ingredients

1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
3 Tbsp. finely diced onion
4 Tbsp. butter, melted
2 Tbsp. honey
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. cayenne pepper

Steps:

- Preheat oven to 375 degrees. - Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. - Toss the potato cubes and diced onions together in a medium bowl. - In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. - Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. - Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown

HONEY-ROASTED VEGETABLES

Honey-Roasted Vegetables image

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
4 medium carrots, cut into 1/2-inch pieces
2 medium parsnips, peeled and cut into 1/2-inch pieces
1/2 cup walnut halves
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 to 5 sprigs thyme

Steps:

Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.

Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g

HONEY-ROASTED POTATOES AND MUSHROOMS

Honey-Roasted Potatoes and Mushrooms image

Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.

Provided by Trinkers

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound potatoes, cut into bite-sized chunks
2 tablespoons olive oil
1 pound cremini mushrooms, trimmed and halved
½ white onion, chopped
1 tablespoon honey
1 teaspoon dried rosemary
½ teaspoon dried thyme
⅛ teaspoon dried sage
1 pinch dry mustard powder
1 pinch garlic powder
salt and ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
Bake in the preheated oven for 10 minutes.
Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 19.8 g, Fat 4.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 9.1 mg, Sugar 5.1 g

HONEY ROASTED POTATOES

Honey Roasted Potatoes image

A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.

Provided by LoveBakedIn

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb potato, quartered
2 tablespoons diced onions
1 tablespoon honey
2 tablespoons melted butter
1 teaspoon dry mustard
salt and pepper

Steps:

Spray a baking sheet with Pam.
In the pan or a separate bowl, toss potatoes with other ingredients.
Bake at 375 for 35 minutes or until potates are tender.
Toss at least once while baking.

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