Honey Rosé Plum Cobbler Recipes

GRANDMA'S PLUM COBBLER

Grandma's Plum Cobbler image

Tart plums and a sweet and crisp cookie dough topping create the perfect plum cobbler.

Provided by Katie Shaw, Heart's Content Farmhouse

Categories Dessert

Time 1h30m

Number Of Ingredients 12

Ingredients

3 cups sliced plums (about 6-7 plums)
1/3 cup sugar
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 teaspooon vanilla
1 stick softened butter (1/2 cup)
1/2 cup sugar
1/4 teaspoon vanilla
1 egg yolk
1/2 cup all purpose flour
1/4 teaspoon baking powder
pinch salt

Steps:

Preheat oven to 375 with rack the center. Cover a baking sheet in foil (to catch drips)
Combine the filling ingredients in a large mixing bowl and pour into an 8 or 9 inch square or round baking dish. Cover with foil and bake (just the filling!) for 20 minutes to release juices and thicken the filling.
While the filling is heating, prepare the topping. Beat the butter and sugar for 2-3 minutes with an electric mixer until fluffy. Add the egg yolk and vanilla and 1 minute more. Add the dry ingredients and gently blend until just combined.
Remove hot filling from oven and drop cookie dough on top by the tablespoonful. Bake again for 40-50 minutes, until topping is golden brown.
Cool for at least 20 minutes before serving. Can serve warm or cool. Best with vanilla ice cream.

Nutrition Facts : Calories 147 kcal, Sugar 27 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 1 g, Protein 2 g, Cholesterol 24 mg, ServingSize 1 serving

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