Honey Sesame Dump Chicken Oamc Recipes

HONEY SESAME CHICKEN

Honey Sesame Chicken image

Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.

Provided by Bren

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 19

Ingredients

⅓ cup raw honey
3 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ cup cold water
1 tablespoon cornstarch
½ teaspoon salt
1 ¼ teaspoons salt, divided
¾ teaspoon garlic powder, divided
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 egg
¾ cup all-purpose flour
½ cup cold water
½ cup cornstarch
2 tablespoons avocado oil
1 ½ teaspoons baking powder
peanut oil for frying
½ tablespoon toasted sesame seeds

Steps:

Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.

Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g

HONEY SESAME DUMP CHICKEN - OAMC

Honey Sesame Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories Chicken

Time 1h7m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup beer
3 tablespoons sesame seeds
3 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves garlic, crushed
1 1/2 lbs chicken pieces (4-6 pieces)

Steps:

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the bag in the refrigerator to thaw.
Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN

OAMC Freezer to Crockpot Honey Sesame Chicken image

Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.

Provided by WJKing

Categories Healthy

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, diced
1 tablespoon garlic, minced
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
2 lbs boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion, sliced thinly (not needed until day of prep)
1 tablespoon sesame seeds (not needed until day of prep)

Steps:

Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
Cook in slow cooker on low for four hours.
Remove meat, shred & return to crockpot for another 30 minutes.
Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2

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