Honey Wheat Cornbread Using Freshly Ground Flour Recipes

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HONEY WHOLE WHEAT CORNBREAD



Honey Whole Wheat Cornbread image

Make and share this Honey Whole Wheat Cornbread recipe from Food.com.

Provided by stephstew

Categories     Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

3/4 cup cornmeal
3/4 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
3/4 cup 2% low-fat milk
2 eggs
1 tablespoon unsweetened applesauce
2 tablespoons honey

Steps:

  • Coat 12-cup muffin tin with cooking spray. Place in oven.
  • Preheat oven to 425°F.
  • Whisk together cornmeal, flour, baking soda, and salt.
  • In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
  • Mix wet and dry ingredients.
  • Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
  • Bake for 20 minutes, until golden brown.

WHOLE WHEAT CORNBREAD



Whole Wheat Cornbread image

Make and share this Whole Wheat Cornbread recipe from Food.com.

Provided by strawberryjane

Categories     Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup honey
1/4 cup oil
2 cups milk
2 eggs

Steps:

  • Combine the corn meal,flour,baking powder,and salt.
  • Add the honey,oil,milk and eggs.
  • Mix just enough to moisten the batter.
  • Pour the batter into an oiled 9 by 13 inch baking pan.
  • Bake at 375 degree oven for 20-35 minutes or until golden brown.

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