JOSEPH'S COAT SALAD
Make and share this Joseph's Coat Salad recipe from Food.com.
Provided by Tona C.
Categories < 30 Mins
Time 30m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook dressing ingredients until thick.
- Pour over mixed vegetables.
- Let cool; then add celery, onion and pimiento.
- Flavor is better on the second day, so prepare at least 12 hours in advance.
Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 208.7, Carbohydrate 31.4, Fiber 3.7, Sugar 22, Protein 3.3
ST. JOSEPH'S VEGETABLES
Provided by Food Network
Time 40m
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Melt 2 tablespoons of the butter with the olive oil in a 14-inch skillet or 5 quart pot, preferably nonstick, over high heat. As soon as the butter begins to sizzle, add all the vegetables, seasoning mix, and garlic. Stir well, then cover and cook, uncovered to stir and scrape the bottom of the pan frequently, for 4 minutes. You will see that the vegetables color is a little brighter and their texture is somewhat more tender, and the fragrance is crisp and earthy. Continue to cook, still uncovering to stir and scrape, until the vegetables begin to brown, about 4 minutes longer. Now the fennel will be wilted, transparent and tender, and the bottom of the pan will be dry. At this point the vegetables are partially cooked, but still retain some of their crunch. Add the tomato sauce, stir, re-cover and cook, uncovering every 2 or 3 minutes to stir, scrape and check to be sure the mixture is not going to scorch. Do this just until the vegetables are pasty and thickly coated with sauce, and the liquid has evaporated, about 7 to 8 minutes. If you feel that there might be a risk of over-browning, then lower the heat slightly. Add the stock, brown sugar, and the remaining 2 tablespoons butter. Stir very well and cook just until the butter is thoroughly melted into the sauce and the vegetables are tender, except for the celery which should still have a little crunch, about 2 to 3 minutes. Serve over hot pasta.
ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD
Make and share this Orange Jello Salad Aka St.. Joseph Salad recipe from Food.com.
Provided by mandabears
Categories Gelatin
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Drain mandarin oranges and crushed pineapple.
- Mix all ingredients thoroughly in large mixing bowl.
- Transfer mixture to a serving bowl.
- Cover and chill overnight.
Nutrition Facts : Calories 152.7, Fat 7.3, SaturatedFat 6.2, Sodium 44.5, Carbohydrate 22, Fiber 0.6, Sugar 19.8, Protein 1.2
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