Honeyed Fig And Goat Cheese Tart Recipes

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FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY



Figs with goat's cheese, pistachios & honey image

Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

Provided by Esther Clark

Categories     Canapes, Starter

Time 10m

Yield Makes 16

Number Of Ingredients 5

8 ripe figs, halved
100g log rind-on goat's cheese
30g honey
20g pistachios, finely chopped
a few small thyme sprigs, roughly chopped

Steps:

  • Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
  • Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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