Honeygarlic Ginger Ribs Recipes

GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS

Steps:

• Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
• Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce.
• Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
• Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
• Set up the grill for direct grilling and preheat it to medium.
• When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
• When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
• Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving.
• Squeeze 1 to 2 tablespoons of lime juice into the bowls of salt and white pepper and stir until mixed. Dip the ribs in the sauce before eating.

HONEY GARLIC RIBS

Steps:

• Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

HONEY,GARLIC & GINGER RIBS

Steps:

• In a small glass bowl or resealable glass jar mix all the marinade ingredients well.
• Let sit to allow the flavors to blend while you prepare the ribs in step 2
• With the back of a teaspoon begin lifting the membrane on the back of the ribs near a bone.
• When you get enough of the membrane (also called 'silverskin') pryed up from the back of the ribs grasp it with a paper towel and peel it off the ribs.
• This membrane should always be removed, if it's left on it can cause the ribs to curl when they're cooking and they'll also be a bit tougher to chew when left on.
• Cut the two rib racks in half so you've 4 pieces.
• Place the ribs meat side up (bone side down) in a glass dish.
• Evenly distribute the marinade over the top of the ribs and rub to completely cover all the pieces.
• Pierce the meat with a fork all over after you've spread on the marinade - this will help the flavor penetrate the meat.
• Cover the ribs and refrigerate overnight.
• Oil the grates of the BBQ and preheat to 400F - 450F.
• When the grill is ready place the ribs meat side down (bone side up) and close the lid.
• Let the ribs brown up and give them the charred grill marks - usually about 7 or 8 minutes should do.
• Flip the ribs over (bone side down) and close the lid.
• Reduce the temperature to 350F.
• Let the ribs cook for 30 - 40 minutes and check on them.
• The meat should be shrinking back from the bone 1/4" or so.
• Keep checking on the ribs, you don't want them overcooked or they'll dry out.
• Depending on the size of ribs you're using really determines how long to cook them. The bigger and meatier they are the longer they'll take.
• Remove the bbq pork ribs from the grill and place on a cutting board.
• Cut the ribs into individual pieces between the bones.
• Its easier if you do this bone side up so you can see where to cut.
• Serve this as is or with the bbq pork ribs dipping sauce described above.

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
• Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
• Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
• Enjoy!

HONEY-GINGER BARBECUED RIBS

Steps:

• Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

GRILLED HONEY-GARLIC RIBS

Steps:

• Place all ingredients into a large ziplock bag.
• Close bag, and shake until ingredients are well mixed.
• Add ribs.
• Shake bag to coat ribs thoroughly.
• Place ribs in refrigerator to marinate overnight, turning a occasionally.
• Remove ribs from bag, reserving the marinade.
• Light charcoal grill, and let coals ash, you want a med fire.
• Place ribs on grill.
• Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
• Cook ribs until done, about 1 hour.
• Throw away extra marinade.