Honeysoaked Cookies Recipes

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HONEY COOKIES



Honey Cookies image

My mother-in-law gave me this recipe.

Provided by Becky

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 6

3 eggs
2 cups honey
½ cup milk
2 teaspoons baking soda
4 ½ cups all-purpose flour
1 teaspoon anise extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
  • Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

HONEY SUGAR COOKIES



Honey Sugar Cookies image

Provided by Food Network Kitchen

Time 5h

Yield about 48

Number Of Ingredients 11

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup honey
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons meringue powder
1 1-pound box confectioners' sugar
5 to 6 tablespoons water

Steps:

  • Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the honey, egg and vanilla until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined. Divide the dough in half and shape each piece into a disk; wrap each disk in plastic wrap. Refrigerate until firm, at least 4 hours or overnight.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, flour the dough and roll out until 1/8 inch thick on a lightly floured surface. Cut into shapes with 3-inch cookie cutters. Arrange 1 inch apart on the prepared pans. Reroll the scraps and cut out more cookies. (If the dough is too soft to work with, refrigerate until firm.)
  • Bake, switching the pans halfway through, until the cookies are lightly browned, 18 to 20 minutes. Let cool on the pans.
  • Meanwhile, make the icing: Whisk the meringue powder and confectioners? sugar in a large bowl. Beat in 5 tablespoons water with a mixer on medium speed until soft glossy peaks form. Beat in up to 1 more tablespoon water to thin the consistency if necessary. Spread or pipe the icing onto the cookies.

SOFT HONEY COOKIES



Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HONEY-SOAKED COOKIES



Honey-Soaked Cookies image

These are so good with good quality ice cream! Be prepared to lick your fingers! I make these at Easter time.

Provided by Diana Adcock

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 11

1 1/2 cups corn oil
1 cup unsalted butter, at room temp
2 3/4 cups sugar
1/2 orange juice, and zest of
2 teaspoons baking powder
1 teaspoon baking soda
4 cups flour (you may need a bit more)
1 cup honey
1 cup water
1/2 cup orange-flavored liqueur
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease 2 baking sheets.
  • In a large bowl beat the oil and butter until creamy.
  • Add 3/4 cup of sugar and continue beating until thoroughly combined.
  • Stir in the orange juice and zest, mixing well.
  • In a small bowl combine the baking powder, baking soda and 1 cup of the flour.
  • Slowly add the flour mixture to the oil mixture incorporating well.
  • Slowly stir in the remaining 3 cups flour, mixing well.
  • The dough should be able to hold its shape.
  • Shape by teaspoonfuls into ovals about 2 inches long and place on prepared baking sheets.
  • Bake for 15-20 minutes or until cookies are firm and just lightly browned.
  • Remove and cool on wire racks.
  • Meanwhile in a small saucepan boil together the honey, sugar and orange liquor.
  • Reduce heat to low.
  • While syrup is gently simmering dip the cookie in for a moment or two, making sure all sides are covered.
  • Remove with a slotted spoon and sprinkle immediately with the chopped walnuts.
  • Dry on a wire rack.

Nutrition Facts : Calories 213.9, Fat 12.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 42.5, Carbohydrate 25.6, Fiber 0.5, Sugar 17.3, Protein 1.5

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