Hooties Mystery Biscuits Recipes

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MAYAN MYSTERY COOKIES



Mayan Mystery Cookies image

I love this recipe. The first time I tried one I thought I was about to eat a plain chocolate cookie, was I in for a surprise... I couldn't stop eating these!

Provided by jess03su

Categories     Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 13

3/4 cup butter, room temp
3/4 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
1/2 teaspoon cayenne pepper
3/4 cup cocoa
1 large egg
1 1/2 teaspoons vanilla
semisweet chocolate morsel

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and 3/4 cup sugar.
  • Sift flour, baking powder, salt, spices and cocoa in a bowl and add to the butter mixture.
  • Add egg and vanilla and mix until batter is uniform.
  • Using your hands, roll dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one.
  • Press one rounded side of ball in sugar.
  • Line cookie sheets with waxed paper and place balls on the paper.
  • Flatten dough balls using a glass.
  • Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center.
  • Let cool on the cookie sheet.

Nutrition Facts : Calories 76.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16, Sodium 61, Carbohydrate 9.3, Fiber 0.8, Sugar 4.2, Protein 1.1

HOOTIE'S MYSTERY BISCUITS



Hootie's Mystery Biscuits image

Make and share this Hootie's Mystery Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h12m

Yield 12 biscuits

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup chilled vegetable shortening
3/4 cup chilled 7-Up soda
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 450°.
  • In a mixing bowl, whisk the flour, baking powder, and salt together.
  • Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
  • Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
  • Transfer the dough to a lightly floured work surface and knead about 8 times.
  • Roll out the dough 3/4-inch thick and let rest for 5 minutes.
  • Cut out rounds with a 2-inch biscuit cutter.
  • Roll scraps together and cut out more rounds.
  • Arrange the rounds on a baking sheet about 1/2 inch apart.
  • Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
  • Serve immediately.

Nutrition Facts : Calories 154.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 10.2, Sodium 343.9, Carbohydrate 17.8, Fiber 0.6, Sugar 1.4, Protein 2.2

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