Hops Bread Recipes
HOPS BREAD
Steps:
- Sift flour in a medium sized bowl. Add sugar, yeast, and salt. Mix the dry ingredients well.
- Form a well in the middle of the ingredients and pour the water all at once. Mix with a fork thoroughly before kneading.
- Knead for 8 to 10 minutes adding flour if necessary to make a medium stiff dough.
- Grease the bowl and the top of the dough. Cover and allow the dough to rise for about 25 minutes.
- Punch down the dough and form into balls. Place the balls on a grease tray and cover with a damp cloth, and allow to rise for about 1 hour or until it double in size.
- Bake in a preheated oven 400°F for 20 minutes.
- ¾ cups of flour and ¼ cup of whole wheat for this recipe.
HOPS BREAD
This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling. Courtesy www.trinigourmet.com
Provided by jenny butt
Categories Yeast Breads
Time 1h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour water into a bowl.
- Add sugar and dissolve.
- Dissolve yeast over sugar.
- Allow to develop for 10 minutes.
- Stir, mix with a fork.
- Add melted shortening.
- Gradually add flour.
- knead for 8 - 10 minutes.
- Make a med stiff dough.
- Return to bowl and cover.
- Let rest for 20 - 25 minutes.
- Punch down dough.
- Form balls.
- Put on greased baking tray.
- Cover with damp cloth.
- Let rise until double in size (approx 1 - 1 1/2 hours).
- Bake in hot oven 400°F for 15 minutes or light golden brown on top.
- EAT & ENJOY.
Nutrition Facts : Calories 238.6, Fat 2, SaturatedFat 0.4, Sodium 391.6, Carbohydrate 47.9, Fiber 4.1, Sugar 0.9, Protein 8
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