Irish Whiskey Soda Bread Recipes

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IRISH SODA BREAD AND WHISKEY BUTTER



Irish Soda Bread and Whiskey Butter image

An old family recipe that gets rave reviews!

Provided by Kerri Klein

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 9h25m

Yield 12

Number Of Ingredients 12

1 cup raisins
½ cup whiskey
3 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon grated orange peel
1 tablespoon caraway seeds
1 ⅓ cups buttermilk
¼ cup butter, melted
½ cup butter at room temperature

Steps:

  • Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  • The next day, drain raisins and reserve the leftover whiskey.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart casserole dish.
  • Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  • Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  • Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  • Transfer batter to prepared casserole dish.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  • Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 43.8 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 480.5 mg, Sugar 16.9 g

IRISH WHISKEY SODA BREAD WITH IRISH WHISKEY BUTTER



Irish Whiskey Soda Bread With Irish Whiskey Butter image

Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland Tour.

Provided by Pastryismybiz

Categories     Quick Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup raisins
1 cup Irish whiskey (option -- can substitute with hot water)
4 tablespoons unsalted butter, cold
1 cup flour, allpurpose
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup buttermilk, plus
1 tablespoon buttermilk

Steps:

  • Preheat oven to 375. Oven shelf should be just below the center of oven.
  • Grease baking sheet, or use silpat liner, or greased parchment paper.Makes a 7" by 3" high round of bread.
  • Soak the raisins in whiskey or water for 30 minutes. If using whiskey, drain and reserve the whiskey.You will have about 3 tblsp left.
  • Cut the butter into small slices so that it begins to soften.
  • In a large bowl, stir together the flours,sugar,baking soda,and salt.
  • With fingertips rub in the butter until the mixture resembles coarse crumbs.
  • Stir in the raisins.
  • With a wooden spoon,stir in the buttermilk just until the dry ingredients are moistened and the dough comes together.
  • Empty dough onto counter and knead it lightly about 8 times until smooth but still a little sticky. If it sticks to the counter,use a bench scraper to gather it together. Avoid adding extra flour. Flour hands if absolutely necessary.
  • Pat out dough into a 6 inch round and about 1 & 3/4 inches high. If it sticks flour it lightly at this stage.
  • Place on baking sheet and score top 1/2" deep from top to bottom and side to side forming a cross.
  • Bake the bread for 30 minutes or until an instant read thermometer reads 190 degrees in the middle of loaf.
  • Remove from oven and cool on rack covered with towel. Keep warm to serve.
  • Irish Whiskey Butter.
  • 3 tblsp whiskey.
  • 1 tblsp sugar.
  • 9 tblsp unsalted butter softened.
  • Microwave whiskey and sugar until hot, about 20 seconds. Cool.
  • Stir whiskey sugar mixture into softened butter until incorporated. It will be a.
  • caramel brown color.
  • Store at cool room temp up to 2 days, refrigerated up to 2 weeks.
  • This bread freezes well up to 1 month. Reheat at a 300 degree oven for 20 to 30 minutes.

IRISH WHISKEY SODA BREAD



Irish Whiskey Soda Bread image

I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!

Provided by Steph in Ottawa

Categories     Quick Breads

Time 50m

Yield 2 Loaves, 8-12 serving(s)

Number Of Ingredients 9

4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter, chilled and cut in small cubes
1 1/2 cups buttermilk
1/4 cup liquid honey
1/4 cup Irish whiskey or 1/4 cup buttermilk
2 teaspoons Irish whiskey
2 teaspoons milk

Steps:

  • Preheat oven to 350ºF.
  • Line a cookie sheet with parchment paper, or lightly grease.
  • Combine flour, salt and baking soda in a bowl.
  • With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
  • Add all at once to dry mixture and stir just until no dry spots remain.
  • Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
  • Divide dough in half and shape into round loaves.
  • Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf.
  • In small cup, combine whiskey and milk.
  • Brush loaves with glaze.
  • Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks.
  • Cut into wedges or slices and serve warm.

IRISH WHOLE WHEAT SODA BREAD



Irish Whole Wheat Soda Bread image

An Irish must-have every March 17th for St. Patrick's Day!

Provided by mommak

Time 45m

Yield 10

Number Of Ingredients 7

cooking spray
3 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon baking soda
¾ teaspoon baking powder
1 ½ cups buttermilk, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet or an 8- or 9-inch cake pan with cooking spray.
  • Sift whole wheat flour, all-purpose flour, salt, baking soda, and baking powder together until well combined. Add enough buttermilk to make a soft dough that's firm enough to hold its shape.
  • Knead on a lightly floured surface until dough is smooth and velvety, 2 to 3 minutes. It will seem very crumbly for a while until everything gets incorporated.
  • Form into a round loaf and place on the prepared cookie sheet. Cut a cross on the top of the loaf with a very sharp, floured knife. (The cross is a characteristic of soda bread.)
  • Bake in the preheated oven until loaf is browned and sounds hollow when you tap on it, 35 to 40 minutes. Remove to a wire cooling rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 37.5 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 0.3 g, Sodium 900.7 mg, Sugar 1.9 g

SODA BREAD (IRISH WHISKEY SODA)



Soda Bread (Irish Whiskey Soda) image

Make and share this Soda Bread (Irish Whiskey Soda) recipe from Food.com.

Provided by pheasant farmer

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups flour, all purpose
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter, chilled
1 cup raisins (optional) or 1 cup currants (optional)
1/2 cup honey, liquid
1/4 cup Irish whiskey or 1/4 cup buttermilk
2 teaspoons Irish whiskey
2 teaspoons milk

Steps:

  • BREAD: In large bowl, combine flour, salt and baking soda.
  • With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  • Stir in raisins or currants (if using).
  • In separate bowl, combine buttermilk, honey and whisky.
  • Add all at once to dry ingredients; stir just until no dry spots remain.
  • Turn dough out onto lightly floured surface.
  • Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round.
  • Place in two greased 8 in (1.2 L) round cake pans.
  • With floured knife, cut a cross 1/2 in deep in each loaf.
  • GLAZE: In small bowl, combine whisky and milk.
  • Brush loaves with glaze.
  • Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms.
  • Remove from pans; let cool on wire racks.
  • Cut into wedges.

Nutrition Facts : Calories 363.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.4, Sodium 491.6, Carbohydrate 65.2, Fiber 1.7, Sugar 17.6, Protein 6.6

AUNT KATHY'S IRISH SODA BREAD



Aunt Kathy's Irish Soda Bread image

My aunt's Irish soda bread which we all loved. Family from the County Cork.

Provided by garnet62

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
1 cup raisins
2 tablespoons caraway seeds
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup buttermilk
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  • Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  • Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g

NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS



Nana's Irish Soda Bread With Whiskey Soaked Raisins image

Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!

Provided by BecR2400

Categories     Quick Breads

Time 1h10m

Yield 1 round loaf Irish Soda Bread

Number Of Ingredients 10

1 cup raisins (or dried currants)
4 tablespoons Irish whiskey (1 shot glass full plus 1 tablespoon)
1 teaspoon honey
3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1 pint sour cream
2 eggs

Steps:

  • Preheat the oven to 350°F.
  • In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
  • Butter a round 1 1/2 to 2 quart baking dish, set aside.
  • Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
  • In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
  • Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
  • Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
  • Turn batter into the prepared baking dish.
  • Dust the top with flour and pat the batter evenly in the pan with your hands.
  • Use a sharp knife to make a cross on the top.
  • Bake for 50 minutes in preheated 350 F oven.
  • Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.

IRISH SODA BREAD I



Irish Soda Bread I image

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Provided by Arlene Costello/Agnes Walters

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g

SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE BY TASTY



Soda Bread Scones With Irish Whiskey Butter Recipe by Tasty image

Here's what you need: irish whiskey, golden raisin, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, fine sea salt, unsalted butter, buttermilk, caraway seed, flaky sea salt, unsalted butter, irish whiskey, flaky sea salt

Provided by Chris Salicrup

Categories     Breakfast

Yield 8 scones

Number Of Ingredients 15

⅓ cup irish whiskey
½ cup golden raisin
2 cups all-purpose flour
¾ cup whole wheat flour
3 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda, scant
1 ¼ teaspoons fine sea salt
8 tablespoons unsalted butter, cold, cut into 1/2 inch (1 cm) cubes
¾ cup buttermilk, plus more for brushing
2 teaspoons caraway seed, divided
flaky sea salt, for sprinkling
4 tablespoons unsalted butter, room temperature
1 tablespoon irish whiskey, leftover from soaking raisins
1 teaspoon flaky sea salt

Steps:

  • In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
  • Drain and reserve the raisins and whiskey separately.
  • Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.
  • Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form.
  • Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.
  • Shape the dough into a 7-inch (18 cm) round. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon caraway seeds and flaky salt
  • Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2 inches (5 cm) apart. Bake until golden, 20 to 25 minutes.
  • While the scones bake, make the whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.
  • Serve the scones warm or at room temperature with the whiskey butter alongside.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 9 grams

CHEF JOHN'S IRISH SODA BREAD



Chef John's Irish Soda Bread image

St. Patrick's Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. You can use quick-cooking oats in place of rolled oats, if desired.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h45m

Yield 16

Number Of Ingredients 13

3 ¼ cups all-purpose flour
½ cup whole wheat flour
¼ cup rolled oats
1 ¼ teaspoons baking soda
1 teaspoon baking powder
1 ½ teaspoons salt
¼ cup cold unsalted butter, cut into small cubes
1 ¾ cups buttermilk
1 large egg
2 tablespoons honey, or more to taste
2 teaspoons grated orange zest
1 cup dried currants
⅓ cup golden raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
  • Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
  • Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
  • Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
  • Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 3.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 381.7 mg, Sugar 11.7 g

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IRISH WHISKEY SODA BREAD - FOR ST. PATRICK'S DAY | IRISH RECIPES, SODA ...
Feb 2, 2014 - Yes, I am still on the St. Patrick's Day baking train. I love holiday baking. It means getting to try things that are sometimes out...
From pinterest.ca


IRISH SODA BREAD WITH WHISKEY BUTTER — FLAWELESS
2021-03-16 Preheat oven to 375ºF. In the bowl of a stand mixer with a paddle attachment, combine flour, sugar, salt, baking soda, and baking powder. Add buttermilk a little at a time until you have a soft dough that looks like biscuit dough. Add currents, raisins, walnuts and caraway seeds and mix until just distributed.
From flaweless.com


SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE
2022-03-21 Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine. Shape the dough into a 7-inch round dough. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon of caraway seeds and flaky salt.
From recipes.net


IRISH WHISKEY SODA BREAD – COOKING RECIPES
1/4 c Irish Whisky or buttermilk-GLAZE-2 ts Irish Whisky 2 Ilk. BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry
From cooking-recipes.org


EASY TRADITIONAL IRISH SODA BREAD RECIPE | PRETTY DOMESTICATED
2022-03-06 Create a well in the middle of the flour mixture. Pour into it the buttermilk or whole milk mixed with vinegar or lime juice. Step 4. Mix the Irish soda bread dough using your hands or a wooden spoon until the dough comes together. Step 5. Sprinkle flour over your work surface and transfer the dough onto it. Step 6.
From prettydomesticated.com


IRISH WHISKEY SODA BREAD - TASTEDANDAPPROVED.COM
1/4 c Irish Whisky or buttermilk-GLAZE-2 ts Irish Whisky 2 Ilk. BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry
From tastedandapproved.com


IRISH SODA BREAD RECIPE - WINDY CITY BAKER
2019-03-17 Cut the cold butter into cubes to allow it to mix more easily into the flour. In a large bowl, sift the flour using a strainer and add the baking soda, sugar, and salt. Whisk to combine. Use your fingers or a pastry blender to mix the butter into the flour mixture until it resembles coarse crumbs.
From windycitybaker.com


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