Hormel Creamed Chipped Beef Recipes

CREAMED CHIPPED BEEF RECIPE

Steps:

• Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
• Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
• Sauté for 3-4 minutes until browned.
• Remove to a plate, set aside.
• Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
• Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
• Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
• Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
• Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

CREAMED CHIPPED BEEF ON TOAST

Steps:

• Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux.
• Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and beef to the pot. Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken.
• Toast bread and serve the gravy over top in an open sandwich style.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CREAMED CHIPPED BEEF

Steps:

• Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
• Tear beef into shreds and add to cream sauce. Heat through.
• Serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.