ORANGE-CHOCOLATE CHIP POUND CAKE WITH SOUR CREAM GLAZE
Make and share this Orange-Chocolate Chip Pound Cake With Sour Cream Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
- Beat in the sour cream; stir in the orange zest and vanilla.
- With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
- After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
- Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
- Let stand until the glaze is set, about 1 hour; slice and serve.
- Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
Nutrition Facts : Calories 467.9, Fat 22.9, SaturatedFat 13.7, Cholesterol 91, Sodium 292, Carbohydrate 63.6, Fiber 1.9, Sugar 42.6, Protein 5.6
CHOCOLATE ORANGE SOUR CREAM POUND CAKE
At Christmas time we were always thrilled if we received a chocolate orange. If you coarsely chop one up and add it to this tender, buttery cake you end up with a cake that will be just as well received as a chocolate orange. You can marbleize this cake or leave it as a vanilla-orange batter, with the Chocolate Orange pieces, dotted throughout the cake. Not as heavy as a pound cake, but moist and delicious. I highly recommend.
Provided by MarieRynr
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F
- Generously grease a 9 inch tube pan or bundt cake pan or two 8 by 4 inch, or two 9 by 5 inch loaf pans with non stick cooking spray.
- Melt the chocolate and set aside.
- Cream the butter and the sugar until fluffy.
- Beat in the eggs, sour cream, orange zest and extracts , blending well.
- Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended.
- Stir in the milk, and then fold in the chocolate.
- Remove 1/2 up of the batter and mix with the melted chocolate.
- Spoon white batter into pan and then drop spoonfuls of the chocolate batter on top of that. Swirl briefly with a knife to marbleize.
- Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
- Dust with confectioners' sugar or drizzle on melted white and dark chocolate or melted milk chocolate.
- Alternatively, you can glaze with an orange juice and confectioner's sugar glaze.
CHOCOLATE-ORANGE POUND CAKE
Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.
Provided by My Food and Family
Categories Dairy
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Add vinegar to milk; stir. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Stir in orange extract. Beat in eggs, 1 at a time. Add flour mixture alternately with milk mixture, beating well after each addition. Stir in remaining ingredients.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ORANGE POUND CAKE
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Provided by Amanda
Categories Desserts Cakes Pound Cake Recipes
Time 4h5m
Yield 12
Number Of Ingredients 11
Steps:
- Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.
- Preheat an oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch tube pan. Sift together the flour, baking soda, salt, and cocoa powder. Combine the sour cream and vanilla extract in a separate bowl.
- Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds. Gradually add 2 cups of sugar and beat on high speed until light and fluffy. The mixture should be noticeably paler in color. Add the room-temperature egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next.
- Pour in one third of the flour mixture and mix on low speed until combined. Blend in half of the sour cream mixture. Continue adding the flour mixture alternately with the sour cream, mixing until just incorporated. Fold in the chocolate chips.
- Beat the egg whites and cream of tartar in a clean mixing bowl with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat until medium-stiff peaks are formed (lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.) Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it.
- Fold the remaining egg white mixture into the batter until combined. Pour the batter into the prepared pan and spread it evenly. Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean.
- Let the cake cool in the pan for ten minutes before inverting the cake onto a wire rack to cool completely.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 69.6 g, Cholesterol 142.1 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 14.4 g, Sodium 230.4 mg, Sugar 45.9 g
More about "chocolate orange sour cream pound cake recipes"
ORANGE VANILLA SOUR CREAM POUND CAKE - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
10 BEST SOUR CREAM POUND CAKE GLAZE RECIPES | YUMMLY
From yummly.com
CHOCOLATE SOUR CREAM CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
ORANGE CHOCOLATE LOAF CAKE RECIPE - MASHED
From mashed.com
CHOCOLATE ORANGE SOUR CREAM POUND CAKE RECIPE - FOOD …
From foodnewsnews.com
EASY HOMEMADE CHOCOLATE SOUR CREAM BUNDT CAKE - MARGIN …
From marginmakingmom.com
10 BEST CHOCOLATE CHIP POUND CAKE SOUR CREAM RECIPES | YUMMLY
From yummly.com
CHOCOLATE SOUR CREAM POUND CAKE | CHOCOLATE POUND CAKE …
From youtube.com
CHOCOLATE SOUR CREAM POUND CAKE RECIPE - FOOD & WINE
From foodandwine.com
RECIPE GRANDMOTHER’S SOUR CREAM ORANGE POUND CAKE
From willystreet.coop
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE …
From thebusybaker.ca
CHOCOLATE ORANGE SOUR CREAM POUND CAKE - THE CURVY CARROT
From thecurvycarrot.com
EASY AND DELICIOUS CHOCOLATE SOUR CREAM CAKE
From cakebycourtney.com
POUND CAKE WITH ICE CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUPER MOIST ORANGE POUND CAKE RECIPE | FOODAL
From foodal.com
CHOCOLATE SOUR CREAM POUND CAKE
From melissassouthernstylekitchen.com
CHOCOLATE SOUR CREAM POUND CAKE - PAULA DEEN
From pauladeen.com
SOUR CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
A CHOCOLATE SOUR CREAM POUND CAKE THAT'LL IMPRESS THE CROWD
From southerneatsandgoodies.com
THE BEST CHOCOLATE ORANGE CAKE - SWEETEST MENU
From sweetestmenu.com
SOUR CREAM ORANGE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
ORANGE SOUR CREAM POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
THE BEST CHOCOLATE SOUR CREAM BUNDT CAKE - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE ORANGE CREAM CHEESE POUND CAKE - JOY THE BAKER
From joythebaker.com
CHOCOLATE ORANGE SOUR CREAM POUND CAKE
From pinterest.com
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
CHOCOLATE SOUR CREAM POUND CAKE | CHENéE TODAY
From cheneetoday.com
CHOCOLATE SOUR CREAM POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BEST SOUR CREAM POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MARBLED SOUR CREAM POUND CAKE - BUTTERMILK BY SAM
From buttermilkbysam.com
SOUR CREAM ORANGE POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM DARK CHOCOLATE POUND CAKE - CALL ME PMC
From callmepmc.com
“CHOCK-FULL-OF LOVE” CHOCOLATE CHIP SOUR CREAM POUND CAKE
From fullcircle.life
OLD-FASHIONED CHOCOLATE SOUR CREAM POUND CAKE
From marginmakingmom.com
ALLRECIPE.COM CHOCOLATE BUNDT CAKE RECIPE
From recipeschoice.com
ORANGE SOUR CREAM POUND CAKE - KETCHUP WITH THAT
From ketchupwiththat.com
EASY CHOCOLATE MARBLE LOAF CAKE WITH SOUR CREAM - THE BAKE SCHOOL
From bakeschool.com
SOUR CREAM ORANGE POUND CAKE WITH ORANGE GLAZE - ACROSS THE BLVD
From acrosstheblvd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love