Hornets Nest Butterscotch Cake Recipes

HORNET'S NEST CAKE

Hornet's Nest Cake image

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

Provided by Jane Whittaker

Categories Cakes

Time 30m

Number Of Ingredients 4

Ingredients

1 small box vanilla pudding, the kind you cook, not instant
1 pkg yellow cake mix
6 oz butterscotch morsels
1 c walnuts, chopped

Steps:

1. Cook pudding according to package directions.
2. Mix in dry cake mix.
3. Spray a 9x13 inch pan with non stick spray, pour in batter.
4. Sprinkle the walnuts and butterscotch chips over top of cake.
5. Bake in a preheated 350 degree oven for 25 minutes.

HORNETS NEST CAKE

Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

Grease a 9x13 baking dish and preheat oven to 350.
mix pudding mix into milk and cook pudding according to package directions.
let cool a bit and add dry cake mix into pudding and mix well.
pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
bake at 350 for 35-40 minutes.

WASP'S NEST CAKE

Wasp's Nest Cake image

Make and share this Wasp's Nest Cake recipe from Food.com.

Provided by BrendaM

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (3 ounce) box cook-and-serve vanilla pudding mix
2 cups milk
1 yellow cake mix
1 (12 ounce) package butterscotch chips

Steps:

On the stovetop, mix pudding with milk and bring to a boil.
Dump in box of cake mix.
Stir and pour into a greased 9x13-inch pan.
Sprinkle on butterscotch morsels.
Bake in 350° oven for 30 minutes.
Let cool; serve.

Nutrition Facts : Calories 4730.4, Fat 177.8, SaturatedFat 102.3, Cholesterol 78.8, Sodium 4622.6, Carbohydrate 739.3, Fiber 6.3, Sugar 522.4, Protein 46.8

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