Hosting Your First Thanksgiving Orange Pecan Cranberry Sauce Recipes

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HOSTING YOUR FIRST THANKSGIVING: ORANGE PECAN CRANBERRY SAUCE



Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce image

Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce

Provided by The Rachael Ray Staff

Number Of Ingredients 7

1 10-ounce can whole berry cranberry sauce
Zest of 1 orange
1 tablespoon orange liquor such as Grand Marnier
or Triple Sec
from a nip
1/2 cup toasted pecans
chopped (optional)

Steps:

  • In a medium bowl mix up the can of cranberry sauce with orange zest and orange liquor; then serve
  • This can be made up to 2 days in advance

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

Provided by chia2160

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 5

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 ounces fresh cranberries
fresh grated nutmeg, to taste- (optional)

Steps:

  • mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
  • add cranberries, return to boil.
  • lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
  • add grated nutmeg, if desired, remove from heat, cool.

Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3

ORANGE-SCENTED CRANBERRY SAUCE



Orange-Scented Cranberry Sauce image

This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g

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