TURKEY PIZZA CASSEROLE
Make and share this Turkey Pizza Casserole recipe from Food.com.
Provided by UW4Life
Categories Poultry
Time 42m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Brown Turkey, Drain.
- Add mushrooms, seasonings, sauce.
- Cook on medium for 5 minutes.
- Spread pizza dough in 13x9 pan, halfway up the sides.
- Put 6 slices of mozzarella on top of pizza dough.
- Pour meat and sauce mixture into pan.
- Bake uncovered for 12 minutes.
- Put 6 slices of mozzarella on top.
- Bake uncovered for 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 17.3, SaturatedFat 7.7, Cholesterol 96.1, Sodium 786.6, Carbohydrate 12.5, Fiber 1.1, Sugar 8.6, Protein 30.8
PIZZA CASSEROLE WITH TURKEY SAUSAGE
Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
PIZZA CASSEROLE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
- Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
PEPPERONI PIZZA CASSEROLE
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. -Debbie Staley, Mt. Vernon, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 492 calories, Fat 24g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 966mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
PIZZA PASTA CASSEROLE
All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
- While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
- Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
- Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
- Add in remaining ingredients to the skillet except for Mozzarella cheese.
- Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
- Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
- Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
- Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
- Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.
Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg
PEPPERONI PIZZA CASSEROLE
I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy
Provided by Thellie
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
- Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
- Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
- Bake for 20 minutes, until cheese is bubbly.
Nutrition Facts : Calories 803.4, Fat 49.1, SaturatedFat 20, Cholesterol 118.8, Sodium 2221.5, Carbohydrate 45.5, Fiber 3.7, Sugar 10.1, Protein 42.7
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- Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
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