Hot Apple Blast Copycat Recipes

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HOT APPLE BLAST (COPYCAT)



Hot Apple Blast (Copycat) image

Have you ever wandered in from the cold into one of those Coffee Shops and ordered something hot and delicious only to wish you could make it at home? Now you can! (But It'll have to be our little secret....Shhhh)

Provided by MTpockets

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

14 ounces apple cider
4 ounces caramel coffee syrup (Like Torani)
2 ounces cinnamon coffee syrup (Like Torani)
2 cinnamon sticks
cinnamon
whipped cream

Steps:

  • Pour apple cider and syrups into a saucepan over medium heat, Stir gently and continuously.
  • When warmed to desired temperature, remove from heat and pour evenly into mugs.
  • place cinnamon sticks (standing) in mugs.
  • top with whipped cream and a sprinkle of cinnamon
  • serve while warm.

Nutrition Facts :

COPYCAT BAKED APPLE PIE POCKETS TO GO RECIPE BY TASTY



Copycat Baked Apple Pie Pockets To Go Recipe by Tasty image

Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper

Provided by Merle O'Neal

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 apples
1 teaspoon baking powder
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
salt, to taste
1 sheet puff pastry
1 egg, for egg wash
parchment paper

Steps:

  • Peel and dice apples.
  • Stir water and baking powder together in a small bowl.
  • Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.
  • Add apples and stir until they are fully coated and tender.
  • Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.
  • Preheat oven to 375°F (190°C).
  • Slice pastry into 12 rectangles.
  • Spoon apple mixture onto top 6 rectangles.
  • Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.
  • Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.
  • Using a knife, make 3 or 4 slits in each pie.
  • Bake for 20-25 minutes or until golden brown.
  • Fold a rectangle of parchment paper in half horizontally
  • Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.
  • Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the "wing" created by the middle fold.
  • Flip this pocket over and use to hold and travel with an apple pie.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 5 grams, Protein 4 grams, Sugar 21 grams

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