HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOT BACON CHEESE SPREAD
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.
Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SPICY THREE-CHEESE BACON BITES
Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
- Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
- Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
- Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
BACON-WRAPPED CHEESE BITES
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
BROILED BACON AND CHEESE BITES
These are so gooey and delicious straight out of the oven. Definitely not for the calorie conscious but a great treat or party food. Preparation is very easy and is fun for kids and fun to eat too! I'm not sure exactly how much Cheez Whiz to bacon to bread is required, I'm guessing at the amounts.
Provided by Chez Desireacutee
Categories Lunch/Snacks
Time 15m
Yield 24 bites
Number Of Ingredients 4
Steps:
- Cut each piece of bacon in half.
- After removing crusts from bread liberally spread each piece with Cheez Whiz.
- Gently slice bread into four strips using serrated knife.
- Lay half piece of bacon on cutting board and lay strip of bread with Cheez on top, Cheez side on top.
- Roll bacon and bread up together and pierce with toothpick.
- Try not to press so hard that Cheez oozes out sides.
- Place bites on broiler pan and broil for about 5 minutes or until bacon is crispy and bread is toasted.
- Serve immediately for most impact.
Nutrition Facts : Calories 133.6, Fat 11, SaturatedFat 4.3, Cholesterol 21.1, Sodium 369.6, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 4
HOT BACON CHEESE BITES
Spread can be made ahead of time and refrigerated. You can also use English muffins for this if you like.
Provided by Fluffy
Categories Cheese
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine bacon with all ingredients except bread and mayo.
- Mix well.
- Spread bread with mayo.
- Top with cheese mixture.
- Broil until bubbly 1- 2 minutes.
Nutrition Facts : Calories 158.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 31.1, Sodium 374, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 7.8
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