COOKED BLUEBERRIES
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Provided by Amy1347
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
HOT BLUEBERRIES
Steps:
- In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
- Serve hot over the vanilla ice cream.
HOT BLUEBERRIES (FROM JIMMY STEINMEYER)
Provided by Linda Wells
Categories easy, quick, ice creams and sorbets, dessert
Time 10m
Yield Six servings
Number Of Ingredients 4
Steps:
- In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
- Serve hot over the vanilla ice cream.
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- Blueberry Flax Pancakes. "These pancakes are awesome," raves julieford3. Pro Tip: When you're making blueberry pancakes, simply sprinkle on a few blueberries after you ladle the batter onto the griddle and bake as usual.
- Best Ever Blueberry Cobbler. "This recipe was amazing," says TaylorLocke. "My first cobbler ever, and it was immediately gobbled up!"
- Best of the Best Blueberry Muffins. "Don't change a thing," says GLITTER53. "Baked up fluffy, moist, like a cake!" Pro Tip:To keep blueberries from sinking to the bottom of your batter, toss them with a little flour before folding them into the mix.
- Blueberry Sauce. "This was delicious," says Crystal S. "Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry."
- Blueberry Zucchini Bread. "Delicious," says jill. "Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is. "
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