Hot Butterbeer Recipes
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
BUTTERBEER IV
This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.
Provided by JAYVEECHUN
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 102.9 g, Cholesterol 93.1 mg, Fat 27.5 g, Protein 16.3 g, SaturatedFat 17.4 g, Sodium 331.6 mg, Sugar 102.7 g
HARRY POTTER HOT BUTTERBEER
I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
- Warning: If it is warmed too much, it won't be fizzy!
- Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
- Gently stir in cream.
- It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9
HOT BUTTERBEER
I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother to get it frothy
Provided by GingerlyJ
Categories Beverages
Time 7m
Yield 3 liters, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
- Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.
Nutrition Facts : Calories 346, Fat 11, SaturatedFat 6.8, Cholesterol 40.4, Sodium 309, Carbohydrate 53.8, Sugar 37.1, Protein 8.5
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