Hot Buttered Whiskey Glaze Recipe 355
CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE
Make and share this Celebration Cake With Hot Buttered Whiskey Glaze recipe from Food.com.
Provided by BakerNurse
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour a 9 x 13" pan.
- In a large bowl, mix flour, baking powder and salt.
- Melt the butter and add to the flour mixture along with the brown sugar.
- Add the eggs, whiskey and water, mixing well.
- Pour into prepared pan.
- Sprinkle with chips and nuts.
- Bake for 50-55 minutes or until center is firm.
- Cool 15 minutes then drizzle with glaze.
- To make the glace, melt 1/4 cup butter in a medium saucepan.
- Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
- Blend well.
- Pour over cake.
Nutrition Facts : Calories 663.9, Fat 31.9, SaturatedFat 15.8, Cholesterol 121.3, Sodium 394.2, Carbohydrate 82.3, Fiber 2.3, Sugar 63.2, Protein 5.9
HOT BUTTERED WHISKEY GLAZE RECIPE - (3.5/5)
Provided by á-4664
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl. Blend well with a wooden spoon. Drizzle over the cake.
HOT BUTTERED WHISKEY (OR RUM) BATTER
We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.
Provided by Chef PotPie
Categories Beverages
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter and sugar until you have a syrup-like consistency.
- Stir in softened ice cream.
- Stir until creamy and smooth.
- Freeze.
- To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
- Enjoy!
Nutrition Facts : Calories 374.6, Fat 20.6, SaturatedFat 13, Cholesterol 61.8, Sodium 162.1, Carbohydrate 48.1, Fiber 0.3, Sugar 46.6, Protein 1.8
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