Hot Canapes With Prosciutto And Mozzarella Recipes

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HOT CANAPES WITH PROSCIUTTO AND MOZZARELLA



Hot Canapes With Prosciutto and Mozzarella image

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together.

Provided by Joey D from NYC

Categories     Ham

Time 15m

Yield 8 canapes, 4 serving(s)

Number Of Ingredients 7

4 white bread, slices crusts removed
16 thin slices prosciutto
4 small buffalo milk mozzarella cheese, cut in half
2 roma tomatoes, sliced
extra virgin olive oil, for brushing
salt
fresh flat-leaf parsley, chopped to garnish

Steps:

  • 1). Preheat the oven to 425.
  • 2). Cut each slice of bread in half.
  • 3). Lightly brush each half slice of bread with olive oil.
  • 4). Place 2 slices of prosciutto on each slice of brushed bread.
  • 5). Place a half piece of mozzarella atop the prosciutto.
  • 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY.
  • 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted.
  • 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy.

Nutrition Facts : Calories 1212.2, Fat 15, SaturatedFat 3.3, Sodium 3090.6, Carbohydrate 230.8, Fiber 11.3, Sugar 20.4, Protein 34.9

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