Really Rocky Road Brownies Recipes

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ROCKY ROAD BROWNIES



Rocky Road Brownies image

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup semisweet chocolate chips
1 1/3 cups miniature marshmallows
1/3 cup chopped peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
  • Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour, (spooned and leveled)
1 cup miniature marshmallows
1/2 cup chopped nuts, such as cashews, pecans, or walnuts

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
  • Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
  • Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.

Provided by FoxCK

Categories     Bar Cookie

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

6 tablespoons unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
1 cup sugar
2 large eggs
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup walnuts, toasted and chopped coarse
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
  • In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
  • Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
  • Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
  • Spread batter evenly in pan and bake in middle of oven 20 minutes.
  • Remove pan from oven and add chocolate and marshmallows evenly over brownies.
  • Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
  • Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
  • Cool brownies completely in pan on a rack, then refrigerate until firm.
  • Trim edges, then cut into 16 squares with a buttered knife.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BEST ROCKY ROAD BROWNIES



Best Rocky Road Brownies image

"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1 ounce unsweetened chocolate, chopped
1/2 cup sugar
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup all-purpose flour
1/2 cup miniature marshmallows
1/3 cup miniature semisweet chocolate chips
1/3 cup chopped pecans

Steps:

  • In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Provided by Patrick and Gina Neely : Food Network

Time 1h20m

Yield 12 large brownies

Number Of Ingredients 13

Nonstick cooking spray
1 stick (1/2 cup) unsalted butter
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
2 tablespoons Dutch process cocoa
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup chopped salted almonds
34 cup milk chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
  • Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
  • Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
  • Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.

ROCKY-ROAD BROWNIES



Rocky-Road Brownies image

Provided by Tyler Florence

Categories     dessert

Time 55m

Yield 9 brownies

Number Of Ingredients 10

6 (1-ounce) squares unsweetened baking chocolate
1 cup (2 sticks) unsalted butter
1 1/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup walnut pieces
1/2 cup caramel or chocolate sauce, store bought

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat an 8-inch square baking pan with non-stick spray and set aside.
  • In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
  • Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.

DELICIOUS ROCKY ROAD BROWNIES



Delicious Rocky Road Brownies image

I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

Provided by OzMan

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

3 ounces unsweetened chocolate
1/2 cup butter or 1/2 cup margarine (I use butter)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons butter
8 ounces semisweet chocolate pieces
2 cups miniature marshmallows
1/2 cup coarsely chopped walnuts

Steps:

  • For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
  • Remove chocolate/butter mixture from heat and stir in the sugar.
  • Beat in the eggs, one at a time.
  • Be sure to mix well.
  • Blend in the vanilla.
  • Combine flour and salt, add to mixture and blend together.
  • Spread the batter into a buttered 9 inch square baking pan.
  • Bake in a pre-heated 350 degree oven for 45-50 minutes.
  • Cool brownies in the pan on a rack for 10 minute.
  • Topping:.
  • While brownies are cooling, melt butter and chocolate in saucepan for topping.
  • Sprinkle brownies evenly with marshmallows and walnuts.
  • Return brownies to oven and bake another 3 minutes.
  • Remove brownies and drizzle with the melted chocolate.
  • Cool in pan, then cut into squares or rectangles.
  • Enjoy!
  • Tip:.
  • If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Number Of Ingredients 9

3/4 stick (6 tablespoons) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1 cup sugar
2 large eggs
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup walnuts, chopped coarse
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and half of bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour and salt until just combined.
  • Reserve 1/2 cup batter in a bowl. Spread remaining batter evenly in pan and bake in middle of oven 20 minutes. While bottom layer is baking, stir walnuts, marshmallows, and remaining bittersweet chocolate into reserved batter. Remove pan from oven and spoon walnut-marshmallow mixture evenly over partially baked layer. Bake brownies until marshmallows are pale golden, 7 to 10 minutes. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

REALLY ROCKY ROAD BROWNIES



Really Rocky Road Brownies image

From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.

Provided by Allrecipes Member

Time 45m

Yield 48

Number Of Ingredients 9

8 (1 ounce) squares unsweetened chocolate
1 ½ cups butter or margarine
6 large eggs eggs
3 cups sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 cup chopped walnuts
2 cups miniature marshmallows
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • In a heavy saucepan over medium heat, cook and stir chocolate and butter until melted; cool slightly. In a mixing bowl, beat eggs for 2 minutes. Gradually add sugar; beat until thick, about 3 minutes. Stir in chocolate mixture and vanilla. Fold in flour and nuts if desired.
  • Pour into two greased and floured 9-in. square baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate.

Nutrition Facts : Calories 172 calories, Carbohydrate 19.2 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 52.7 mg, Sugar 13.9 g

ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY



Rocky Road 'Box' Brownies Recipe by Tasty image

Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 box brownie mix, prepared and baked according to package instructions
½ cup nuts, your choice
1 ½ cups marshmallow
chocolate syrup, as desired

Steps:

  • Prepare the brownie mix batter according to package instructions.
  • Add nuts to your brownie mix batter. Mix thoroughly.
  • Pour into baking pan. Bake the brownie mix according to package instructions.
  • Remove from the oven, and top with marshmallows.
  • Broil for 30 seconds, until the marshmallows are toasty.
  • Serve with a drizzle of chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams

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