Hot Cheddar Beef Submarine Sandwiches Recipes

CHEESY HOT BEEF SANDWICHES

Steps:

• Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
• Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
• Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.

PIZZA HUT HOT SUBMARINE SANDWICHES

Steps:

• Preheat oven to 350°F.
• Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
• Lay the open bun flat on a baking sheet.
• On the sandwich put down two slices of salami.
• Top with two slices of ham.
• Place the mozzarella cheese on top of the ham.
• Bake just until the cheese melts.
• Remove from the oven.
• Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
• Close the sandwich and enjoy.

HOT CHEDDAR BEEF SUBMARINE SANDWICHES

Steps:

• Cut a thin slice off the top of each submarine bun; set top aside.
• Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
• In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
• Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
• Spoon mixture into buns; top each with a slice of cheese.
• Replace tops.
• Place sandwiches on an ungreased baking sheet.
• Bake at 350 degrees for 5-7 minutes or until cheese is melted.