HOT CHICKEN CURRY
This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This is a serious cooks curry.
Provided by Brian Holley
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt the ghee in a large heavy pan, and fry half of the onions till golden.
- Liquidise the ginger garlic and the rest of the onions with the water.
- Add the liquid to the pan of fried onions and cook for 10 minutes.
- Now add all of the spices to the pan and cook for a further 10 minutes.
- Add the chicken and yogurt, cook slowly till the chicken is very tender.
- Serve with rice, dhal and a cooling side dish.
Nutrition Facts : Calories 1603.6, Fat 104.3, SaturatedFat 59.1, Cholesterol 613.1, Sodium 2134.2, Carbohydrate 17.1, Fiber 2.4, Sugar 5.9, Protein 145.2
HOT CHICKEN CURRY VERMICELLI
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!
Provided by MooseCall
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
- Drain well.
- (If you are using regular pasta, cook in pot of boiling water until tender).
- In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
- Heat vegetable oil in large non-stick wok on medium-high heat.
- Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
- Remove and reserve.
- Add garlic, ginger and green onions to wok.
- Cook for 30 seconds.
- Add curry powder and chili paste and cook for 10 to 20 seconds longer.
- Add leeks, carrot and red pepper.
- Cook until barely wilted.
- Add bean sprouts and reserved sauce and bring to a boil.
- Add chicken/tofu and noodles and cook together until hot and well combined.
- Serve hot.
LUCKY'S CHICKEN ROASTED WITH VERMICELLI AND GARLIC
Provided by Nancy Harmon Jenkins
Categories dinner, pastas, roasts, main course
Time 1h30m
Yield Six servings
Number Of Ingredients 7
Steps:
- Add one teaspoon of the salt to the cup of water and set aside. In a small saucepan, heat the half-cup of olive oil over medium-low heat. Add the minced garlic to the warm oil and saute very gently until the garlic starts to brown. Watch carefully, because the minced garlic can quickly turn from "starting to brown" to burned - and the acrid taste and flavor of burned garlic is undesirable. As soon as the garlic starts to brown, add the salted water and cook over medium heat until almost all the water has evaporated. Remove from the heat and set aside to cool for about 30 minutes.
- Preheat the oven to 450 degrees.
- Bring a pot of water large enough to contain the egg vermicelli to a boil. Add 1 teaspoon of salt and the pasta. Cook for just 30 seconds. Drain immediately and refresh the pasta under cold running water. Drain well and combine the pasta with the garlic mixture.
- Divide the vermicelli into six equal mounds in a roasting pan just large enough to accommodate all the chicken halves. Brush the chicken halves with virgin olive oil and sprinkle with the remaining salt and freshly ground black pepper. Place a chicken half on top of each mound of vermicelli and roast for 30 to 35 minutes, until the chicken is golden and cooked through, and the edges of the vermicelli are browned and crispy. If vermicelli does not brown sufficiently on the edges, remove the excess chicken fat from the roasting pan and place the pan under a preheated broiler for one to three minutes to brown.
- With a slotted spatula, lift each chicken half with its vermicelli onto a heated serving dish. Serve immediately.
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
More about "hot chicken curry vermicelli recipes"
CHICKEN VERMICELLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 48 minsServings 6-8
- Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
- Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.
SPICY CHICKEN | FIERY HOT NAGA CHICKEN CURRY - THE …
From greatcurryrecipes.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
REALLY EASY THAI RED CURRY STEAK VERMICELLI - HEALTHY THAI RECIPES
From healthythairecipes.com
RECIPE: VERMICELLI WITH CHICKEN THIGHS AND VEGETABLES STEP BY STEP …
From handy.recipes
VERMICELLI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN VERMICELLI NOODLES – BEAT THE BUDGET
From beatthebudget.com
HOT CHICKEN CURRY — PATAKS
From pataks.ca
STIR FRIED CURRY VERMICELLI (RICE NOODLES)
From mccormickasia.com
BEST COOKING CARROT RECIPES: HOT CHICKEN CURRY VERMICELLI
From worldbestcarrotrecipes.blogspot.com
HOT CHICKEN CURRY — PATAKS
From pataks.ca
10 BEST CHICKEN VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOT CHICKEN CURRY RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
HOT CHICKEN CURRY VERMICELLI RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED CHICKEN WITH APPLE OVER VERMICELLI - CHICKEN …
From delish.com
CHICKEN AND VERMICELLI RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN VERMICELLI RECIPE - THE MOROCCAN FOOD
From themoroccanfood.com
CURRIED CHICKEN WITH APPLE OVER VERMICELLI RECIPE
From myrecipes.com
10 BEST THAI CHICKEN VERMICELLI RECIPES | YUMMLY
From yummly.com
THAI GREEN CURRY CHICKEN VERMICELLI BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
CURRIED CHICKEN WITH APPLE OVER VERMICELLI RECIPE - RECIPES.NET
From recipes.net
CHICKEN AND NOODLES WITH VERMICELLI RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CHICKEN WITH VERMICELLI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
CHICKEN VERMICELLI (STIR FRY RICE NOODLES) - MY MORNING MOCHA
From mymorningmocha.com
COLD VEGETABLE CHICKEN VERMICELLI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT CHICKEN CURRY VERMICELLI - PLAIN.RECIPES
From plain.recipes
CROCK-POT CHICKEN & VERMICELLI RECIPE {EASY, 3 INGREDIENTS}
From gimmierecipes.com
SHRIMP AND CHICKEN CURRY VERMICELLI BOWL - CAMPBELLS FOOD …
From campbellsfoodservice.ca
CURRY BEEF AND VERMICELLI IN HOT POT - CHRISTINE'S RECIPES
From en.christinesrecipes.com
HOT CHICKEN CURRY VERMICELLI RECIPE - FOOD.COM | RECIPE
From pinterest.nz
SHORTCUT CURRY VERMICELLI - ASIAN INSPIRATIONS
From asianinspirations.com.au
INSTRUCTIONS FOR MAKING CHICKEN CURRY VERMICELLI - VIET'S RESTAURANT
From vietsrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #poultry #asian #summer #chicken #dietary #seasonal #stir-fry #meat #chicken-breasts #pasta-rice-and-grains #technique
You'll also love