Hot Chocolate Chestnut Biscotti Recipes

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HOT CHOCOLATE CHESTNUT BISCOTTI



Hot Chocolate Chestnut Biscotti image

Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in.

Provided by YummySmellsca

Categories     Dessert

Time 1h15m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 14

2 tablespoons brown sugar
1/2 cup hot chocolate powder
2 tablespoons butter, softened
1 egg white
1 tablespoon vanilla extract
1 tablespoon Kahlua
1/2 cup flour
1/2 cup spelt flour
1/4 cup buckwheat flour
1 teaspoon baking powder
1/4 teaspoon allspice
1 pinch black pepper
1/4 teaspoon salt
100 g finely chopped roasted chestnuts (about 3/4 cup)

Steps:

  • Preheat oven to 350°F.
  • Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
  • Add flours, baking powder, allspice, pepper and salt, beating in well.
  • By hand, fold in the chestnuts.
  • Shape dough into a 12" log and place on a lined cookie sheet. Flatten to 1" thick.
  • Bake 30 minutes. Cool 15 minutes.
  • Cut diagonally into 16 slices.
  • Place slices, cut sides down, on the baking sheet.
  • Bake 5 minutes, then flip and bake 5 minutes more.
  • Cool completely on wire rack.

Nutrition Facts : Calories 118.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 146.8, Carbohydrate 21.9, Fiber 1.2, Sugar 12.2, Protein 2

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