Hot Chocolate With Espresso Lemon And Anise Recipes

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HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE



Hot Chocolate with Espresso, Lemon, and Anise image

Categories     Coffee     Milk/Cream     Hot Drink     Alcoholic     Chocolate     Dessert     Lemon     Pernod     Winter     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings.

Number Of Ingredients 7

4 cups milk (do not use low-fat or nonfat)
3/4 cup sugar
4 ounces unsweetened chocolate, finely chopped
2 ounces semisweet chocolate, finely chopped
2 tablespoons instant espresso powder
5 1/2-inch-wide strips lemon peel
6 tablespoons anise-flavored liqueur (such as sambuca)

Steps:

  • Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.

HOT CHOCOLATE ESPRESSO



Hot Chocolate Espresso image

Make and share this Hot Chocolate Espresso recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup strong hot coffee or 1 cup espresso
2 -6 teaspoons sugar
1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
3 teaspoons unsweetened cocoa
whipped cream
2 tablespoons milk chocolate, grated
cinnamon stick

Steps:

  • In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  • In a small saucepan over low heat, warm the cream.
  • Add the cocoa and mix well.
  • Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  • Serve with a cinnamon stick.

Nutrition Facts : Calories 428.6, Fat 40.4, SaturatedFat 25.3, Cholesterol 135.1, Sodium 51.9, Carbohydrate 15.5, Fiber 1.2, Sugar 9.8, Protein 4.1

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