Hot Cocoberry Chocolate Recipes

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CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

HOMESTYLE HOT COCOA



Homestyle Hot Cocoa image

Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!

Provided by Katherine.Ann

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 9

½ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon ground cinnamon
1 pinch salt
⅓ cup boiling water
3 cups milk
1 cup half-and-half, divided
¾ teaspoon vanilla extract
8 large marshmallows

Steps:

  • Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
  • Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
  • Divide cocoa into mugs, top with marshmallows, and serve.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g

COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

3 cups milk
1 cup heavy cream
1 1/2 teaspoons coconut extract
6 ounces white chocolate, chopped
Coconut liqueur
Whipped topping, for garnish
Shaved dark chocolate for garnish
Shredded sweetened coconut, for garnish

Steps:

  • Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

TITO'S PEPPERMINT HOT CHOCOLATE



Tito's Peppermint Hot Chocolate image

Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ ounces peppermint-infused Tito's Handmade Vodka
4 ounces hot chocolate

Steps:

  • Just add infused Tito's to your favorite hot chocolate mixture.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg

HOT COCOBERRY CHOCOLATE



Hot Cocoberry Chocolate image

Make and share this Hot Cocoberry Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce malibu coconut rum
1 ounce Chambord raspberry liquor
hot cocoa, to fill a mug

Steps:

  • Add the rum and Chambord to a mug.
  • Fill with hot cocoa.
  • Stir and enjoy.

Nutrition Facts : Calories 231, Sodium 1

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