HOT DIGGETY DOGS
"My family has always enjoyed this quick and easy snack," relates Linda Blankenmyer of Conestoga, Pennsylvania. "When our children were young, they used to help me fix these. Now they prepare them with their own families."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 snacks.
Number Of Ingredients 4
Steps:
- Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish. Cut each hot dog into 10 slices; place one slice on each cracker. Bake at 350° for 10-12 minutes or until the cheese is melted.
Nutrition Facts :
NOT SO SLOPPY HOT DOGS
This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Provided by JC 16
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g
HOT DIGGEDY DOGS
Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven
Provided by Silvana Franco
Categories Dinner, Side dish, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
- Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
- Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.
Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium
HOT DIPPITY DOGS
Make and share this Hot Dippity Dogs recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt cheese.
- Slice hot dogs into bite size pieces.
- Put one piece of hot dog on each toothpick.
- Let children dip hot dogs in cheese.
- HOT DIPPITY DOG!
Nutrition Facts : Calories 127.3, Fat 10.9, SaturatedFat 4.8, Cholesterol 23.4, Sodium 481.9, Carbohydrate 2.1, Sugar 1.8, Protein 4.9
HOT DIGGITY DOGS
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
Nutrition Facts :
ROY CLARK'S HOT DIGGITY DOGS
A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.
Provided by tuttifrutti1
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
- Saute onions and peppers.
- Place baked beans in baking dish.
- Pour 1 cup of mixture evenly over beans.
- Spread vegetables over beans.
- Place wieners over beans.
- Pour sauerkraut over wieners.
- Put remaining sauce over wieners.
- Bake at 350 degrees for 25 minutes.
- Add cheese and pepper rings.
- Bake 5 minutes longer.
Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1
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