Hot Dog And Fries Hash With Variations Recipes

HOT DOG AND FRIES HASH WITH VARIATIONS

Steps:

• Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the "fries.").
• Cut hot dogs into "coins" about ½ inch thick.
• Heat oil in a large non-stick skillet. Add garlic and onion. Sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
• Add hot dogs, salt and pepper to taste, and any seasonings you are using. Sauté over medium heat for about 10 minutes, until hot dogs are browning.
• Add potatoes. Sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.

HOT DOG CURLY FRIES

Steps:

• Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
• Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
• Mix the ketchup and jam together in a bowl and serve.
• Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
• Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.

SIMPLE HOT DOG AND POTATO HASH

Steps:

• 1. In a large skillet, melt butter and add the olive oil.
• 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
• 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.