A&W CHILI DOG SAUCE RECIPE - (3.8/5)
Provided by LTIPPETT
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOT DOG CHARLIES SAUCE FOR HOT DOGS RECIPE - (3.7/5)
Provided by Iggiewoman
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, beef base and water. Bring to boil and reduce by half. Add spices and tomato paste. Put the ground beef mixture into your slow cooker on low and cook for at least 6 hours. Freeze what you don't use for later. Note: Recipe can be doubled or tripled.
DAR'S HOT DOG CHILI SAUCE
Everyone I've given this recipe to just loves it. Try topping your hotdog and chili with a couple tablespoons of a good coleslaw. It's wonderful!
Provided by EQJunkie
Categories Lunch/Snacks
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, brown the ground beef, chopping into small pieces.
- While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
- When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
- Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
- This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 8.2, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 1.7, Protein 2.7
CHILI SAUCE FOR HOT DOGS
Make and share this Chili Sauce for Hot Dogs recipe from Food.com.
Provided by hjunkman
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy skillet cook garlic and onion in oil over moderate heat,.
- stirring, until onion is softened. Add beef and cook, stirring and breaking.
- up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
- remaining ingredients, adding just enough juice to create a spoonably loose.
- but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
- minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
- potato rolls.
Nutrition Facts : Calories 225.8, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 643.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.8, Protein 14.7
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
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