Hot Dog Goulash Recipes

HOT DOG GOULASH

Steps:

• cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
• In 4qt pan brown hot dogs and onions in oil.
• add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
• Let simmer while macaroni is cooking.
• Cook macar4oni in separate pan, drain and add to sauce.
• Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.

FRANKFURTER GOULASH

Steps:

• Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
• Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
• Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.

OLD FASHIONED GOULASH HOTDISH

Steps:

• In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.
• Add Manwich to ground beef mixture until throughly incorporated and mixture is warm.
• In a Medium saucepan, boil elbow macaroni according to package directions. Drain macaroni. Add cooked macaroni to ground beef and manwich mixture until well combined.
• Add can of diced tomatoes to the ground beef mixture and mix throughly.
• Transfer to a casserole or baking dish- Put in 350 degree oven for 30 minutes. Serve with a green salad if desired.