Hot Dog Taco Recipes
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
AIR-FRIED TACO DOGS
Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Provided by Buckwheat Queen
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
- Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
- Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
- Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 44 mg, Fat 28 g, Fiber 3 g, Protein 14 g, SaturatedFat 9.7 g, Sodium 1260.8 mg, Sugar 5.4 g
TACO DOGS
A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 10 tacos.
Number Of Ingredients 4
Steps:
- Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.
Nutrition Facts : Calories 310 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
CHIHUAHUA DOGS (HOT DOG TACOS)
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.
Provided by NELady
Categories Lunch/Snacks
Time 10m
Yield 10 Dogs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put hot dog sauce in a saucepan and cook at medium heat until hot.
- Place a frank in each taco shell. Top with the heated chili sauce and cheese.
- Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
- Top franks with onions, tomatoes and lettuce (optional).
Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5
More about "hot dog taco recipes"
TACO HOT DOGS - THE CANDID APPETITE
From thecandidappetite.com
5/5 (1)Total Time 35 minsServings 8
- Set a large skillet over medium-high heat. Once hot add the ground sirloin and cook, breaking down with a wooden spoon, until crumbled and golden brown, about 8 to 10 minutes. Stir in half of the onions and cook for a minute or two longer. Add the taco seasoning, black beans and tomato sauce, and stir, cooking on low for about 5 minutes. Set aside.
- To make the pico de gallo, in a large bowl, combine the tomatoes, the remaining onion, jalapeño, cilantro, half of a lime juiced, salt and pepper until well incorporated.
- In a separate bowl, mash together the avocado with the remaining lime juice half. Add a couple spoonfuls of the pico de gallo and stir to combine. Set aside.
- Set a skillet over medium heat with a bit of olive oil. Add the hot dogs and cook until crispy and seared on all sides, about 5 minutes. Split the hot dog buns and insert a hot dog in each, placing them on a platter. Top each hot dog with some of the taco meat mixture. Sprinkle with cheese, lettuce, pico de gallo and guacamole. Serve immediately, and enjoy!
BEST HOT DOCOS RECIPE - HOW TO MAKE HOT DOCOS - DELISH
From delish.com
Category Birthday, Dinner, LunchTotal Time 20 mins
- Cook until almost tender, about 4 minutes, then increase heat to medium-high and add hot dogs to skillet.
CONEY ISLAND HOT DOG TACOS - OLD EL PASO
From oldelpaso.com
Servings 8Total Time 45 minsCategory Tacos
- In 10-inch nonstick skillet, cook beef, 1 cup onions and the garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in chili powder; cook 2 minutes. Stir in tomato sauce, mustard, Worcestershire sauce, brown sugar and salt; heat to simmering. Reduce heat to medium-low; cover and cook 15 to 18 minutes or until thickened.
- Add 1/2 inch water to another 10-inch skillet; heat to simmering over medium-high heat. Add hot dogs; reduce heat to medium-low. Cover and steam 8 to 10 minutes or until hot dogs are heated through.
- Meanwhile, heat bowls as directed on package. Place hot dog in each bowl; top with chili, cheese and onions.
HOT DOG TACO RECIPE - MIND OVER MUNCH
From mindovermunch.com
5/5 (5)Total Time 5 minsCategory Lunch & Dinner, Main CourseCalories 282 per serving
- Cook hot dogs on a grill pan for about 2-3 minutes on each side, until they have some nice grill marks. (Use a grill press if you have one!)
- Serve grilled hot dogs whole, sliced, or chopped inside of taco shells with your favorite toppings.
A TORTILLA HOT DOG IS THE SOLUTION TO ... - SPOON UNIVERSITY
From spoonuniversity.com
Servings 1Estimated Reading Time 50 secsAuthor Casey HackTotal Time 4 mins
FABULOUS TACO RECIPE -- FROM FABULOUS HOT DOG RESTAURANT ...
From pinterest.com
Estimated Reading Time 7 mins
TACO HOT DOG RECIPE IDEA - SAVVY ... - SAVVY SAVING COUPLE
From savvysavingcouple.net
5/5 (5)Total Time 20 minsCategory LunchCalories 3736 per serving
TACO DOG RECIPES - FOOD NETWORK
From foodnetwork.ca
3.8/5 (5)Total Time 1 minServings 4
FULLY LOADED TACO DOGS - SAVOR PARADISE
From savorparadise.com
Cuisine AmericanTotal Time 50 minsCategory DinnerCalories 600 per serving
BEST TACO DOGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Estimated Reading Time 1 minCategory Dinner, Lunch, Main DishTotal Time 20 mins
- Cook for 2 minutes or until cooked through, breaking up the meat with a thin, stiff spatula or wooden spoon.
TACO DOGS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 13 mins
- Combine beans, cheese, and salsa in a glass bowl; microwave at HIGH 2 minutes or until thoroughly heated, stirring once.
- Spread mixture evenly on 1 side of each tortilla. Place hot dogs on tortillas; top hot dogs evenly with lettuce and tomato, and roll up tortillas.
MEXICAN HOT DOGS - MEXICAN STYLE TACO DOGS ... - MAMAGOURMAND
From mamagourmand.com
5/5 (5)Total Time 15 minsCategory DinnerCalories 365 per serving
- In a large skillet cook ground beef with chili powder until cooked through. Drain fat if necessary. Stir in salsa and simmer for 1-2 minutes. Set aside to grill or cook hot dogs.
7 NO-BUN HOT DOG RECIPES - SIMPLEMOST
From simplemost.com
Estimated Reading Time 3 mins
- “Green Style” Hot Dog. If you’re trying to ditch carbs all together, your best bet is to eat your hot dog in a lettuce “bun.” This recipe uses a romaine leaf, but you can also opt for collard greens, butter lettuce, cabbage and more.
- Pig In Ponchos. This play on Pigs In A Blanket is inspired by Mexican cuisine. Instead of using buns or crescent rolls, you wrap your hot dogs in a tortilla instead.
- Hot Dog Tacos. No buns on hand? Try a taco shell instead. You can load up your “tacos” with traditional hot dog toppings for a more crunchy entree, or you can go the fusion route and load on some cheese, guacamole and jalapeños instead.
- Hot Dog Fried Rice. If you’re avoiding bread completely, you’ll want to try this Hot Dog Fried Rice. Just slice your hot dogs up and serve them over a bed of frozen fried rice or a rice dish of your own.
- Hot Dog Salad. To really go the healthy route, your best option is adding your hot dog to a salad. This Chicago-style dish is loaded with greens, onions, pickles, and banana peppers to make it feel as if you’re eating your normal hot dog on a bun without having to ingest all those empty calories from the white bread.
- Cheesy Cloud Buns. Giving up a bun can seem blasphemous to hot dog aficionados, but these cheesy cloud buns are the next best thing. They are low-carb, since they’re made with mostly eggs, but they look and feel like they could be real hot dog buns.
- Zucchini Hot Dog. What can zucchini not do? First it replaced noodles; now it can replace a bun. Slice your squash in half and sandwich a hot dog in between for a low-carb, veggie-filled hot dog bun substitute.
TACO DOGS - TASTE AND TELL
From tasteandtellblog.com
Reviews 23Estimated Reading Time 2 minsServings 8Total Time 35 mins
- Heat a griddle or grill over medium heat. Bring about 1/2-inch of water to a boil in a saucepan. Boil the hot dogs until heated through, about 4-5 minutes. Transfer the hot dogs to the grill and cook to crisp up the casings.
- Meanwhile, combine the onion with 1 teaspoon of salt and let the salt pull the liquid out of the onions.
- Combine the avocado, tomato, lime juice and cilantro. Stir in the onions and any juice that has accumulated. Season to taste with salt and pepper.
- Put some salsa and guacamole down the center of each tortilla, leaving a 1/2-inch border around the edges of the tortilla. Place the hot dogs over the toppings, then top with cheese and wrap the tortilla around the dogs. Use toothpicks to secure the tortillas. Spray with cooking spray and grill for a few minutes on each side until brown and crisp.
MIAMI MARLINS TACO DOG - RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a small bowl, mix 1/2 cup sour cream, 1 tbsp. finely chopped jalapeño and 2 tbsp. fresh lime juice; season crema.
- Place hot dogs in tortillas and top with chili, shredded jack cheese, shredded cabbage, pico de gallo, crema and chopped red onion; serve with lime wedges.
CONEY ISLAND CHILI DOG TACOS - PACE FOODS
From campbells.com
5/5 (1)Total Time 30 minsServings 8Calories 405 per serving
MEXICAN TACO HOT DOG - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 2 mins
HOT DOG TACOS - MRFOOD.COM
From mrfood.com
Category Misc. MeatEstimated Reading Time 2 mins
MEXICAN BEEF HOT DOGS WITH ALL THE MEXICAN ... - CITRONLIMETTE
From citronlimette.com
Cuisine MexicanCategory Main Course
TACO CASSEROLE TATER TOT CASSEROLE RECIPES - CHEESY HOT ...
From christinefrawing.blogspot.com
NOT YOUR AVERAGE HOT DOG OR TACO - YOUTUBE
From youtube.com
ENJOY AN INDIAN TACO AND FRY BREAD SUPPER ON SATURDAY ...
From mississippivalleypublishing.com
JOY BAUER'S TACO CASSAROLE RECIPE
From today.com
TACO HOT DOG RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
