No Brainer French Cut Green Beans Recipes

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GARLIC GREEN BEANS



Garlic Green Beans image

Garlic Green Beans are fast & delicious every time! Crisp & full of flavor with garlic & white wine.

Provided by Holly Sander

Time 18m

Number Of Ingredients 5

2 tablespoons extra light olive oil
2 cloves garlic, minced
1 pound French Beans (Haricots Verts), rinsed and dried
1/2 cup chicken broth or white wine
salt and pepper

Steps:

  • Heat olive oil in sauce pan on high heat.
  • Add green beans, turn the burner down to medium high heat. Cook the beans for 10 minutes, folding the beans on the bottom to the top once.
  • Add garlic and sauté for 1 minute.
  • Add the chicken stock or wine and turn the burner up to high heat for 2-3 more minutes (give the beans enough time to cook & absorb flavors, but make sure you remove them while the are still a bit crunchy).
  • Season will salt and pepper and enoy.

Nutrition Facts : Calories 134 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2-3 ounces, Sodium 193 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

  • In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

FRENCH STRING BEANS



French String Beans image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pound French string beans, both ends removed
Kosher salt
1 red onion, large- diced
1/2 red bell pepper, large diced
1/2 yellow bell pepper, large diced
Good olive oil
Freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
  • Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
  • Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

NO-BRAINER FRENCH CUT GREEN BEANS



NO-BRAINER FRENCH CUT GREEN BEANS image

Like my glazed carrot recipe, I have another quick and easy vegetable side dish for those of us that want something good, quick, low cost and easy to cleanup after. It also will temp the picky eaters who don't enjoy the larger string beans and dislike watery vegetables as you cook without adding water. Little ones and school...

Provided by Tickie Young

Categories     Vegetables

Time 25m

Number Of Ingredients 6

1 bag(s) frozen french cut green beans, 160z
1/4- 1/2 c red onion finely chopped
1-2 slice lean, thick cut smoked bacon (vegetarians omit)
1/4 tsp red pepper flakes
1/4 tsp salt
1 tsp canola oil

Steps:

  • 1. PREP: - Keep all ingredients frozen (french cut green beans and bacon) until ready to use. - Chop onions. Fine onions cook fast and are tender. - Cut frozen smoked thick-cut bacon in half and then in thin (1/8-1/4) strips. - Open bag of french cut green beans. - Have red pepper flakes and salt ready.
  • 2. Use a 10-12 inch skillet. Place teaspoon of oil in skillet and heat on medium high. Immediately add the bacon and push around for 30 seconds to separate the pieces. Add the onions to the pan. Saute' for about 1 minute. Add the frozen green french cuts on top of the onions and bacon strips. Don't mix. Do not cover, do not stir at this point. It looks like it's smoking, but it's just defrosting and won't burn in this stage on medium high to high heat.
  • 3. About 2- 3 minutes in begin blending ingredients together, Add the red pepper flakes--this is a good time to do this because you can see how much you are adding. For spicier beans add more pepper flakes--some like it hot ! Add salt. Stir occasionally to check the bottom to insure no burning. You'll see the green beans get limp and still nice and green--taste and season to your taste and cook for 5-8 minutes. Turn off heat, but leave on the burner and get the plates ready to serve. Leftover reheats for a take- to- work meal or next day side.

FRENCH-CUT GREEN BEANS WITH DILL BUTTER



French-Cut Green Beans With Dill Butter image

A dab of butter and fresh dill turns plain-old green beans into a dish worthy of Sunday dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

2 tablespoons butter
1 pound French-cut green beans
1 tablespoon chopped fresh dill, (or 1/4 teaspoon dried)
Coarse salt and ground pepper

Steps:

  • To prepare beans, trim both ends with a paring knife, or snap off. Cut beans in half into approximately equal-size pieces, then carefully split each bean in half lengthwise with a paring knife.
  • Bring 1 tablespoon butter and 1/2 cup water to a boil in a large skillet. Add beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.
  • Toss with remaining tablespoon butter and dill. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon light margarine
1 tablespoon water
9 ounces frozen french style no-salt-added green beans
1/2 cup finely chopped celery (1 medium rib)
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1 tablespoon cider vinegar
1/4 teaspoon dill seed
pepper

Steps:

  • In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
  • Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
  • Stir in remaining ingredients and heat thoroughly.
  • (Celery and onion should remain crisp.).

FRENCH-CUT GREEN BEAN CASSEROLE



French-Cut Green Bean Casserole image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories     Green Bean Casserole

Time 1h5m

Yield 12

Number Of Ingredients 6

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
  • Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 13.8 g, Cholesterol 38 mg, Fat 12.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.8 g, Sodium 490.9 mg, Sugar 2.8 g

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