1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste
Steps:
Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
Cut grilled items into 1/2 inch cubes and add to a large bowl.
Mix all ingredients in Hawaiian Salsa recipe in a bowl.
Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
Grill hot dogs and build with salsa topping last.
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4.9/5 (22)Calories 285 per servingCategory Dinner
Toss the pineapple slices with the oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
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