HOT DOGS IN TOAST
This is a yummy lunch that I came up with one day when I had limited food in the house, and was really hungry!
Provided by Dessertyummy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil hot dog (if frozen, must be defrosted in microwave first) for 5 minutes.
- Toast bread while hot dog is boiling.
- Put bread slice on a plate and place slice of American cheese on it.
- Once hot dog is ready, place hot dog on top of cheese on bread, and fold the bread around the hot dog.
- Put ketchup (or mustard) on top of hot dog.
- Enjoy!
Nutrition Facts : Calories 285.4, Fat 19.3, SaturatedFat 8.7, Cholesterol 37.5, Sodium 888.6, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
SPLIT HOT DOGS WITH BUTTER-TOASTED BUNS AND HOMEMADE TOPPINGS
Steps:
- For the honey mustard: Whisk together the mustard, honey and vinegar in a medium mixing bowl.
- For the relish: In a medium bowl, whisk together the crema and Sriracha. Gently stir in the avocado with a rubber spatula.
- For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard and onion powder. Season with salt and pepper, and then add the dressing to the cabbage mixture. Toss to coat.
- For the hot dogs: Preheat a grill over medium heat.
- Halve the hot dogs lengthwise, making sure to not slice all the way through. Place the hot dogs cut-side down and grill until browned and slightly charred, about 4 minutes per side.
- Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes.
- Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw.
CHEESY HOT DOG TOAST
A fun cheesy easy snack for the afternoon
Provided by Yummy
Categories Snacks
Number Of Ingredients 9
Steps:
- First, cook the hot dogs or sausages according to the packaging. After, sliced these to circles and set aside.
- Prepare 4 slices of bread. Spread mayonnaise on one side. Place the hotdogs over the mayonnaise, then layer on the cheese, and cover with another bread, mayonnaise side down. Press to seal. Repeat for the other pair of bread.
- For the coating, in a pan, mix the eggs, milk, salt, and pepper. Soak both sides of the sandwich. Take these out.
- Prepare a pan at medium heat, melt butter and place the sandwich in, cook for 3 -5 minutes on each side or till it looks golden brown.
- Take it off the heat, slice and serve!
Nutrition Facts :
HOTDOG TWISTS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs
Provided by Dhruv Vohra
Categories Snacks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
- Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
- Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
- Transfer to a floured surface and knead dough for 5 minutes.
- Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
- Once risen, transfer dough to a floured surface.
- Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
- Cut the dough into 5 evenly-sized pieces.
- Flatten the dough and add a layer of cheese to the bottom.
- Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
- Cut off the extra dough on the ends and pinch to seal the ends.
- Make 7 cuts that go through the hot dog, but leave the seam in tact.
- Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
- Place on a baking sheet and bake for 10 minutes.
- Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
- Serve & with your favorite hot dog toppings!
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 67 grams, Fat 33 grams, Fiber 2 grams, Protein 26 grams, Sugar 0 grams
FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
HOT DOGS 'N' BEANS
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.
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