Hot Fruit The Best One Yet Recipes

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CONTEST-WINNING HOT FRUIT COMPOTE



Contest-Winning Hot Fruit Compote image

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

CROCK-POT HOT FRUIT



Crock-Pot Hot Fruit image

About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 3h5m

Yield 10-20 serving(s)

Number Of Ingredients 8

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Steps:

  • Open your jars/cans.
  • Dump the first 6 ingredients in the crockpot and stir gently.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Sprinkle over the top of the fruit.
  • Cook in crockpot on low for 3 to 4 hours.
  • When warm/hot to your satisfaction, turn off crock.
  • Stir and serve while still warm.

HOT FRUIT -- THE BEST ONE YET --



Hot Fruit -- the Best One yet -- image

Make and share this Hot Fruit -- the Best One yet -- recipe from Food.com.

Provided by Reistersgurl

Categories     Pineapple

Time 1h10m

Yield 1 dish

Number Of Ingredients 8

1 cup brown sugar
6 tablespoons butter
1 tablespoon curry powder
1 (10 ounce) can maraschino cherries
1 (20 ounce) can pears
1 (20 ounce) can peaches
1 (20 ounce) can pineapple
1 (20 ounce) can apricots

Steps:

  • Pre-heat oven to 350 degrees.
  • Drain fruit.
  • Combine brown sugar, butter, and curry powder.
  • Place friut and sugar mixture in 13x9 baking dish.
  • Bake at 350 degrees for 45 minutes.
  • Surve hot.

Nutrition Facts : Calories 3035.6, Fat 75.6, SaturatedFat 44.4, Cholesterol 183.2, Sodium 608.4, Carbohydrate 616.5, Fiber 56.9, Sugar 532.3, Protein 20.6

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