Hot Fudge And Salted Chocolate Bits Sundae Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE



Hot Fudge and Salted Chocolate Bits Sundae image

Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they're played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand. The composition of this sundae is classic. There's ice cream - the flavors of your choice in whatever quantities you want; sauce -homemade hot fudge sauce based on dark chocolate (not chips, please); fresh whipped cream; and two different add-ins, toasted slivered almonds and chopped chocolate bits. It's the bits that are the big surprise - they're bittersweet chocolate and salt, melted together, frozen and then cut into morsels. The salt is unexpected, but not dissonant - it's what brings out the best in the sundae's other players.

Provided by Dorie Greenspan

Categories     ice creams and sorbets, dessert

Time 20m

Yield 4 sundaes.

Number Of Ingredients 10

8 ounces bittersweet chocolate (not chips), finely chopped
3/4 teaspoon fleur de sel (or 1/2 teaspoon sea or kosher salt)
6 ounces bittersweet chocolate (not chips), finely chopped
3/4 cup heavy cream
3 tablespoons light corn syrup
2 tablespoons sugar
About 3/4 cup toasted slivered almonds
1 pint coffee (or favorite flavor) ice cream
1 pint vanilla (or favorite flavor) ice cream
Lightly sweetened whipped cream

Steps:

  • To make the bits: Line a pie plate with plastic wrap. Melt the chocolate in a double boiler or on low power in a microwave. Add the salt, stir to blend and then, using a spatula, spread the chocolate on the plastic, making a layer that's 1/8-inch thick (shape doesn't matter). Press a piece of plastic wrap against the surface and freeze for at least 45 minutes. When you're ready to make the sundaes, chop the chocolate into bite-size bits.
  • To make the sauce: Put the chocolate, cream, corn syrup and sugar in a medium pan over medium-low heat. Cook, stirring constantly, until the chocolate melts and comes to a light simmer, about 5 minutes. Still stirring, let it burble for a minute or two, then scrape it into a heatproof container. Use immediately, or cover and refrigerate until needed.
  • To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.

Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 33 grams, Carbohydrate 121 grams, Fat 74 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 38 grams, Sodium 497 milligrams, Sugar 103 grams, TransFat 0 grams

HOT FUDGE SUNDAE



Hot Fudge Sundae image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate, chopped
1/4 cup butter
1 tablespoon vanilla extract
1 pint vanilla ice cream
Whipped cream
Chopped nuts

Steps:

  • Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
  • Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 7

8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

Steps:

  • In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  • Scoop ice cream into serving dishes top with sauce and toppings of you choice

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Homemade hot fudge sauce is easy to prepare and is ready in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 cup semi-sweet chocolate (5 1/2 ounces), chopped
1 cup heavy cream
1 tablespoon corn syrup
1/2 pint vanilla ice cream
1 container fresh or jarred cherries

Steps:

  • Place chocolate in a medium-size bowl. Heat 1/2 cup cream with 2 tablespoons water in a small saucepan. Bring to a slight simmer.
  • Pour hot cream over chocolate and allow it to sit undisturbed for a minute. Stir until fully incorporated. Stir in corn syrup until smooth.
  • Whisk remaining 1/2 cup cream until it is whipped to soft peaks. Place 2 scoops of ice cream in two bowls. Spoon sauce over ice cream. Top with whipped cream and a cherry.

CHOCOLATE FUDGE SUNDAE



Chocolate Fudge Sundae image

Make and share this Chocolate Fudge Sundae recipe from Food.com.

Provided by Mimi Bobeck

Categories     Frozen Desserts

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

1/4 cup sugar
3/4 unsweetened chocolate square
2 tablespoons water or 2 tablespoons milk
1/8 teaspoon vanilla
1/2 teaspoon butter
1 pinch salt
desired amount ice cream

Steps:

  • Melt chocolate over hot water.
  • Add remaining ingredients except flavoring.
  • Boil 5 minutes.
  • Add flavoring.
  • Serve either hot or cold on ice-cream.
  • Add desired toppings.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL-POPCORN HOT-FUDGE SUNDAES



Caramel-Popcorn Hot-Fudge Sundaes image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes 10 sundaes

Number Of Ingredients 19

Nonstick cooking spray
1 tablespoon safflower or coconut oil
1/3 cup popcorn kernels
1 cup salted cocktail peanuts
2 sticks unsalted butter, cut into pieces
2 1/2 cups packed light-brown sugar
1 cup light corn syrup
1 teaspoon coarse salt
2 teaspoons pure vanilla extract
1 teaspoon baking soda
2 quarts vanilla ice cream, softened
1/4 cup packed light-brown sugar
1/4 cup unsweetened cocoa powder
3/4 cup heavy cream
1/3 cup light corn syrup
3 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Pinch of coarse salt

Steps:

  • Caramel popcorn: Coat 2 rimmed baking sheets with nonstick cooking spray. Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn and cover. Cook, shaking pot frequently, until corn has finished popping. Transfer to a large bowl; stir in peanuts.
  • Heat butter, brown sugar, corn syrup, and salt in a medium saucepan over medium-high heat, stirring, until sugar is dissolved and butter is melted, 5 minutes. Continue to cook until mixture reaches 290 degrees on a candy thermometer, then remove from heat and quickly stir in vanilla and baking soda, making sure soda is dissolved fully. Drizzle half of caramel over popcorn mixture; pour remainder onto one baking sheet and let cool. Quickly toss popcorn to coat, then transfer to other baking sheet; let cool completely. Break caramel popcorn into bits. Popcorn can be stored in a resealable plastic bag at room temperature up to 5 days.
  • Caramel-chunk ice cream: Finely chop sheet of cooled caramel. Working in 2 batches, soften ice cream with an electric mixer on medium speed. Beat half of chopped caramel into each batch until thoroughly combined. Freeze until firm, 2 hours.
  • Hot-fudge sauce: Heat brown sugar and cocoa in a heatproof bowl set over a pan of simmering water, whisking to combine. Add cream and corn syrup and whisk until smooth. Cook, whisking occasionally, until mixture thickens slightly, about 10 minutes. Stir in chocolate, butter, vanilla, and salt and cook, stirring occasionally, until chocolate and butter are melted and sauce is smooth, 2 to 3 minutes. Let cool slightly. Sauce can be stored in refrigerator up to 5 days; reheat over low heat before serving.
  • To serve, layer ice cream in glasses with warm hot fudge and caramel popcorn.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. -Hildy Adams Alma, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 14

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup butter, cubed
4 eggs, separated
1/3 cup all-purpose flour
1/3 cup sugar
1/2 cup slivered almonds, toasted
HOT FUDGE SAUCE:
1/2 cup sugar
1/2 cup baking cocoa
1/2 cup heavy whipping cream
1/2 cup semisweet chocolate chips
1/4 cup butter, cubed
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.

Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 138mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 7g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

More about "hot fudge and salted chocolate bits sundae recipes"

SALTED-CHOCOLATE HOT FUDGE SUNDAES RECIPE ON FOOD52
salted-chocolate-hot-fudge-sundaes-recipe-on-food52 image
2018-12-17 Add the salt and stir to blend, then, using an offset spatula or a table knife, spread the chocolate in the pie pan, making a layer that’s 1/8 inch …
From food52.com
Cuisine American
Category Dessert
Servings 4-6


DARK CHOCOLATE PEANUT BUTTER HOT FUDGE SUNDAE RECIPE
Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla. Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts. Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.
From foodnewsnews.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


GRANDMA'S HOT FUDGE SUNDAE CAKE - THE RECIPE REBEL
2016-03-16 Spread batter into a greased 9″ pie plate or square pan (*Note: make sure your pan has tall sides, otherwise your cake might run over a bit.) Combine brown sugar and ¼ cup cocoa. Spread over batter. Top with hot water (I use freshly boiled). Bake for about 30-35 minutes until top is dry and puffed.
From thereciperebel.com


COOK THE BOOK FRIDAYS: SALTED-CHOCOLATE HOT FUDGE …
2020-09-25 This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words? The recipe calls for making your own salted chocolate “bits” (chocolate, melted and …
From eatlivetravelwrite.com


CHOCOLATE CHIP COOKIE DOUGH HOT FUDGE SUNDAE - CREME DE LA …
2014-01-28 Prepare the cookie dough: Cream together butter and sugars. Add vanilla, salt, flour, and milk and mix to combine. Stir in chocolate chips. Use immediately, or wrap in plastic ready and chill until ready to prepare sundaes. Place 1 cup ice cream in the bottom of each of two glasses (you could also do this in mason jars!)
From lecremedelacrumb.com


OLD-FASHIONED HOT FUDGE SUNDAE CAKE - SWEET LITTLE BLUEBIRD
Preheat oven to 350 degrees F. In an ungreased 9×9 square baking dish, using a fork, mix first set of dry ingredients – flour, sugar, cocoa, baking powder and salt – mix well. Next, stir in milk, vegetable oil and vanilla, mix until smooth. If using nuts, add …
From sweetlittlebluebird.com


HOT FUDGE SUNDAE RECIPE - RECIPES.NET
2021-10-29 This hot fudge sundae recipe gives you the best chocolate sauce—lusciously thick, rich, and chocolatey! Top with a dollop of whipped cream and a vibrant maraschino cherry for a classic take. Prep: 3 mins . Cool: 15 mins . Cook: 3 mins . Total: 21 mins . Serves: 5 people . Edit input. Ingredients. 1 pt vanilla ice cream; For Chocolate Hot Fudge: ½ cup heavy cream; …
From recipes.net


HOT FUDGE SUNDAE HOT CHOCOLATE - SWEET RECIPEAS
2020-09-20 For the Hot Chocolate: Combine the vanilla ice cream, milk, heavy cream, hot fudge topping and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, about 10 minutes or until mixture just comes to a boil. Remove from heat. Divide hot chocolate among two mugs. Add 1/2 cup ice cream to each mug.
From sweetrecipeas.com


TOP 40 HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE RECIPE
Hot Fudge And Salted Chocolate Bits Sundae Recipe with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi Gras …
From faqrecipes.com


HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE RECIPE
Hot Fudge and Salted Chocolate Bits Sundae Recipe. NYT Cooking: Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand. The composition of this sundae is classic. …
From pinterest.com


CHOCOLATE SUNDAE RECIPE - XPCOURSE
Heat milk and 1/2 cup water in double boiler with nutmeg. Beat egg yolks with sugar and salt until light. Pour the hot milk over the egg mixture; return to …
From xpcourse.com


HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE - MASTERCOOK
8 ounces bittersweet chocolate (not chips), finely chopped; 3/4 teaspoon fleur de sel (or 1/2 teaspoon sea or kosher salt) 6 ounces bittersweet chocolate (not chips), finely chopped; 3/4 cup heavy cream; 3 tablespoons light corn syrup; 2 tablespoons sugar; About 3/4 cup toasted slivered almonds; 1 pint coffee (or favorite flavor) ice cream
From mastercook.com


FUDGE HOT CHOCOLATE SUNDAES AND CELEBRATIONS | LYNNE CURRY
I used Sara Perry’s recipe for the hot fudge, poured it into sundae glasses to cool and then mixed up a batch of hot chocolate {light on the chocolate for more contrast}. For the hot chocolate, I mix 1 heaping tablespoon granulated sugar and 1 heaping tablespoon good-quality cocoa powder for every cup (8 ounces) of heated milk.
From lynnecurry.com


GRANDMA'S HOT FUDGE SUNDAE CAKE - THE BEST DESSERT RECIPES
This amazing Grandma's Hot Fudge Sundae Cake is a bona fide family recipe. After one bite of this rich, gooey hot chocolate fudge cake, it may very well become a family recipe in your household as well. As this cake bakes, it separates into a rich brownie-like layer on top and a warm, molten chocolate layer on the bottom. It tastes best served warm with a generous …
From thebestdessertrecipes.com


DARK CHOCOLATE HOT FUDGE SUNDAE BROWNIE - INSPIRATION KITCHEN
2015-02-05 Preheat oven to 325 degrees F. Spray a 13" x 9" x 2" glass baking dish generously with cooking spray. In a medium-size bowl, add water, vegetable oil and egg and whisk until thoroughly blended. Add dry ingredients from Ghirardelli Chocolate Dark Chocolate Brownie Mix and blend until mixed well.
From inspirationkitchen.com


HOT FUDGE CHOCOLATE SUNDAE RECIPES ALL YOU NEED IS FOOD
Steps: In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
From stevehacks.com


HOT FUDGE SUNDAE RECIPE SAUCE | DEPORECIPE.CO
2022-04-07 Hot Fudge Sundae Recipe Sauce. Hot fudge sauce recipe for one baking mischief gold brick chocolate fudge sundae sauce creative culinary classic hot fudge sundae recipe nyt cooking old fashioned fudge sauce love and olive oil
From deporecipe.co


MEXICAN HOT FUDGE SUNDAE BOWLS RECIPE | MYRECIPES
Bake at 375° for 20 minutes; cool in pan. Combine chocolate chips, milk, corn syrup, and instant espresso in a metal or glass mixing bowl. Place bowl over a saucepan of simmering water, whisking until smooth. Spoon 1/2 cup frozen yogurt into each tortilla. Top each with 1 tablespoon sauce; sprinkle sundaes evenly with flake salt.
From myrecipes.com


HOT CHOCOLATE FUDGE SUNDAE | RECIPES | DELIA ONLINE
To make the chocolate fudge sauce, all you do is pour the evaporated milk into a small heatproof bowl, then break up the chocolate into small squares and add them to the milk. Place the bowl on a saucepan of barely simmering water, making sure the bottom doesn't touch the water, and leave the chocolate to melt, stirring from time to time.
From deliaonline.com


HOT FUDGE SUNDAE - HOT FOR FOOD BY LAUREN TOYOTA
2015-01-28 Instructions. In a small sauce pan, whisk together the coconut milk, cacao powder, coconut sugar, arrowroot flour, and sea salt over medium heat. Whisk constantly so the mixture doesn’t burn. Once it starts to bubble, turn the heat to low and whisk constantly until it becomes darker and thicker. The whole process should take about 4 to 5 minutes.
From hotforfoodblog.com


HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


HOT FUDGE BROWNIE SUNDAES RECIPE | MYRECIPES
Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into8 squares. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce.
From myrecipes.com


HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE RECIPE
Sep 21, 2017 - Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
From pinterest.jp


DARK CHOCOLATE PEANUT BUTTER HOT FUDGE SUNDAE RECIPE
Instructions. Into two small scoops of ice cream into each of 4 small bowls. Drizzle 1/4 cup of chocolate peanut butter ganache into each bowl, covering the ice cream. Top each scoop with a hearty dollop of whipped cream and sprinkle with chopped nuts. Eat NOW!
From fearlessfresh.com


HOT FUDGE SUNDAE CHOCOLATE SAUCE RECIPE - GOOP
12 oz semisweet chocolate chips (or chopped bar chocolate) 2/3 cup heavy whipping cream 1 teaspoon vanilla extract Combine chocolate and cream in a small saucepan over low heat. Let cook, stirring frequently, until the chocolate has melted and the sauce is smooth. Stir in vanilla extract. Originally featured in Unhealthy, No-Bake Holiday Desserts
From goop.com


YORK HOT FUDGE TOPPED BROWNIE SUNDAE CUPS RECIPE
Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. Just 3 ingredients and you have an easy chocolate sauce recipe! Saved! Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Stir until butter is melted.
From foodnewsnews.com


HOT FUDGE SUNDAE - PREPPY KITCHEN
2017-06-14 Combine the cream, sugar, salt, and butter and simmer. 2. Add the chocolate in and stir until melted before whisking in the cocoa powder. 3. Scoop your ice cream of choice into a glass. 4. Drizzle fudge over top. 5. Add some whipped cream.
From preppykitchen.com


CHOCOLATE HOT FUDGE SUNDAE LAYER CAKE RECIPE
Preheat oven to 350°F. Grease three 6-inch round cake pans. In measuring cup, dissolve cocoa in boiling water and set aside. In large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt. In separate bowl, whisk together oil, eggs, sour cream, vanilla and cooled cocoa mixture until smooth.
From internationaldelight.com


CHOCOLATE FUDGE SUNDAE RECIPES ALL YOU NEED IS FOOD
Steps: In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
From stevehacks.com


HOMEMADE HOT FUDGE SAUCE (CHOCOLATE SAUCE) - SUGAR SPUN RUN
2020-02-24 Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and sugar is dissolved. Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.
From sugarspunrun.com


HOW TO MAKE THE ULTIMATE HOT FUDGE SUNDAE - LEARN TO COOK
The perfect hot fudge sundae isn’t as easy as throwing a couple of ingredients in a bowl and calling it a day. No, it’s a science, and one that we take very seriously. You can’t just throw any flavors of ice cream together or skip on the much needed crunch. It takes the perfect balance of warm fudge, cold ice cream, crispy peanuts, fluffy whipped cream and, of course, a sweet …
From learntocook.com


Related Search