Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping Recipes

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GRILLED CHIPOTLE BURGERS WITH GUACAMOLE



Grilled Chipotle Burgers with Guacamole image

Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 11

2 1/2 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles (1/4 cup)
3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained
8 slices Cheddar or Monterey Jack cheese, if desired
8 burger buns, split
2 medium tomatoes, sliced
2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
1/4 teaspoon salt, if desired
1 clove garlic, finely chopped

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
  • In medium bowl, mash guacamole ingredients, using pastry blender or fork.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
  • Layer buns with tomato slices, burgers and guacamole.

Nutrition Facts : Calories 440, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1 1/2 g

MONTEREY JACK BURGERS



Monterey Jack Burgers image

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Provided by Marie

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

  • Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  • Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  • Grill for about 5 to 6 minutes per side or to desired doneness.
  • Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  • Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8

GUACAMOLE CILANTRO LIME CHEESEBURGER



Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 15

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium heat.
  • To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  • In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
  • Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

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