Hot Ham And Cheese Croissant Recipes

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BAKED HAM 'N' CHEESE CROISSANTS



Baked Ham 'n' Cheese Croissants image

This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

Steps:

  • Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

HAM & CHEESE CRESCENT BUNDLES



Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

HAM AND CHEESE CROISSANT SANDWICHES



Ham and Cheese Croissant Sandwiches image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

  • To serve cold: Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  • Spread chutney over cut sides of croissant tops and place on top.
  • Eat!
  • To serve warmed: Preheat oven to 375° (190°C).
  • Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  • Spread chutney over cut sides of croissant tops; place on top of bottoms.
  • Place on baking sheet.
  • Bake in centre of oven for 10 minutes.

HOT HAM-AND-CHEESE CROISSANT



Hot Ham-and-Cheese Croissant image

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield 1 Croissant

Number Of Ingredients 6

1 croissant
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 ounce ham, sliced
1 slice Swiss cheese
1 tablespoon grated Gruyere

Steps:

  • Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.

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2019-02-05 Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3. Bake 15 to 19 minutes or until golden brown.
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