Hot Hamburger Dip I Recipes
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HOT HAMBURGER DIP II
Make and share this Hot Hamburger Dip II recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry up the meat and drain the fat.
- Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
Nutrition Facts : Calories 262.2, Fat 20.2, SaturatedFat 10.7, Cholesterol 75.2, Sodium 302.4, Carbohydrate 4.6, Fiber 0.2, Sugar 2.8, Protein 15.3
HOT BEEF DIP
This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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