Hot Hamburgers Recipes

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HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

THE HOT HAMBURGER



The Hot Hamburger image

Supposed to be a reasonable duplication of the Hot Hamburger served at Murphy's Original Steak House, Bartlesville, OK. I've never eaten there, but this looks like my kind of food.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter or 3 tablespoons oil
3 large yellow onions, thinly sliced
1 cup beef gravy (homemade)
1 lb ground beef, shaped into 2 burgers
4 cups frozen shoe-string French fries
2 slices white bread, toasted

Steps:

  • In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
  • Prepare gravy and keep warm.
  • Grill or fry hamburgers to desired degree of doneness.
  • Cook french fries in the oven according to package directions.
  • Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
  • Remove fries from oven and place half on each slice of toast.
  • Cut each burger into bite-size pieces and place on top of fries.
  • Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.

Nutrition Facts : Calories 858.6, Fat 55.1, SaturatedFat 25.9, Cholesterol 203.5, Sodium 1090.9, Carbohydrate 39.3, Fiber 4.9, Sugar 10.9, Protein 51.1

THE WICKED HOT BURGER



The Wicked Hot Burger image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 4 burgers

Number Of Ingredients 37

1/4 cup paprika
3 tablespoons garlic powder
3 tablespoons salt
2 tablespoons onion powder
1 tablespoon ground mustard
1 tablespoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
3/4 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon white vinegar
1/4 medium white onion, chopped fine
3 ounces jalapenos, finely chopped
3 ounces dill pickles, roughly chopped
2 ounces cooked bacon, roughly chopped
1 1/2 ounces red onion, 1/4-inch dice
3 ounces jalapeno
2 ounces habanero
1 quart ketchup
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup molasses
2 tablespoons BBQ seasoning
1/4 tablespoon cayenne pepper
1 teaspoon ground black pepper
2 pounds 80/20 certified Angus ground beef
4 buns, at least 4 1/2 inches around
2 ounces butter
4 ounces sliced pickled jalapenos
8 slices Cheddar
1 to 2 ounces prepared horseradish sauce
1 head lettuce, shredded
4 ounces fried jalapenos, such as French's

Steps:

  • For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
  • For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
  • For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
  • For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
  • For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
  • Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)



Hamburgers with Brown Gravy (TOTAL Comfort Food aka

These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

Provided by Karen..

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
1 envelope onion soup mix, dry
to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
1/2 teaspoon pepper
2 tablespoons ketchup
1/2 teaspoon garlic powder
2 teaspoons parsley flakes
2 eggs
2 envelopes brown gravy mix
2 cups water

Steps:

  • Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
  • Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
  • Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
  • Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
  • Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
  • When gravy has thickened, place burgers back in the pan and cover.
  • Simmer for about 20 minutes, or until burgers are done.
  • Serve with mashed potatoes or egg noodles.
  • YUMMY!

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