Hot Italian Sandwich Recipes

HOT ITALIAN SUB SANDWICH

Hot Italian Sub Sandwich image

Made with great Italian flavors these homemade Hot Italian Sub Sandwiches are sure to be a weeknight favorite in your house!

Provided by Author: Mandee Pogue

Time 5m

Yield Yield: 1 Sandwich

Number Of Ingredients 11

Ingredients

Bread of your choice
Hard Salami
Pepperoni
Provolone Cheese, sliced
Onion, sliced
Banana Pepper Rings
Black Olives, sliced
Shredded Lettuce
Mayonnaise
Zesty Italian Dressing
Oil

Steps:

Preheat the broiler on your oven to HIGH
Lightly brush the outside of the bun with oil
Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
Place under the broiler for 1-2 minutes until cheese is melted and browned.
Add the lettuce and mayonnaise.
Fold the Hot Italian Sub Sandwich in half.
Serve and Enjoy!

THE HOT ITALIAN (SANDWICH)

The Hot Italian (Sandwich) image

Make and share this The Hot Italian (Sandwich) recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 slice provolone cheese
3 slices tomatoes, sliced thin
2 slices red onions, sliced thin
2 ounces capicola, thinly sliced
2 slices mortadella, thinly sliced
2 slices genoa salami, thinly sliced
2 tablespoons butter, melted
4 tablespoons pesto mayonnaise
2 slices multi-grain bread or 2 slices ciabatta

Steps:

Butter one side of each piece of bread and grill until golden brown.
Spread 4 tablespoons of pesto mayonnaise on each slice of bread.
Pile high with tomato, mortadella, salami, capicolla, provolone cheese and onion.
Top with the second slice of bread and serve.

Nutrition Facts : Calories 854.2, Fat 66.1, SaturatedFat 27.8, Cholesterol 130.8, Sodium 1791.1, Carbohydrate 43.3, Fiber 5, Sugar 10.1, Protein 24.4

HOT ITALIAN SANDWICHES

Hot Italian Sandwiches image

Make and share this Hot Italian Sandwiches recipe from Food.com.

Provided by Barb in WNY

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces tomato sauce
1/4 teaspoon basil
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder
1 lb bulk Italian sausage
4 hamburger buns
6 ounces mozzarella cheese
1 tablespoon olive oil
1 large onion, sliced
1 green pepper, sliced

Steps:

In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder.
Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted.
In same skillet, cook onions and peppers and set aside.
To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half.
Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce.

Nutrition Facts : Calories 710.5, Fat 50.5, SaturatedFat 19.4, Cholesterol 119.8, Sodium 1603.8, Carbohydrate 32.4, Fiber 2.8, Sugar 7.9, Protein 31.1

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