Hot Kiss Recipes
HOT KISS
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "What more can I say about this drink? It brings on moments of creamy passion."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the liqueurs and whiskey into a heatproof goblet.
- Add the coffee and stir.
- Finish with a layer of cream.
- Garnish with a dusting of cocoa powder if desired.
Nutrition Facts : Calories 193.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 10.6, Carbohydrate 6.5, Sugar 6, Protein 0.6
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- Heat oven to 350° F. Line cookie sheets with parchment paper. Cut each marshmallow into halves; cover and set aside. Remove wrappers from chocolates; set aside.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until fluffy. Add eggs and vanilla, beating until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate chips. Chill dough in freezer 10 minutes.
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