Hot Mess Brownies Recipe 435
HOT MESS BROWNIES RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Prepare the brownies as directions indicate. Cut brownies and place them onto a wire rack with a drip pan at the bottom to catch any chocolate or caramel that might drip down. While brownies are cooling heat in a double boiler the chocolate and the butter until it becomes smooth and has a sheen to it. While still slightly warm add a spoonful of marshmallow fluff onto each brownie. How many brownies you get depends on how big you cut your brownie. I cut mine pretty big. The marshmallow will start to spread. Put a spoonful of caramel on top of the marshmallow. It will also spread a little. Then spoon some of the chocolate on top of the marshmallow and caramel. It will spread as well but will eventually harden back up. When the chocolate has hardened again they will be ready to serve. Clearly these are messy to eat but ridiculously good.
HOT AND COLD SIZZLING BROWNIE RECIPE BY TASTY
Here's what you need: large eggs, baker's sugar, butter, vanilla extract, cocoa powder, all purpose flour, chocolate, milk, heavy cream, ice cream
Provided by Saira Ibrahim
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- In a bowl, add eggs and baker's sugar and beat for 2-3 minutes.
- Add butter and beat until well combined.
- Add vanilla extract and cocoa powder and beat well. Fold in the flour.
- Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
- Let the brownie cool, then cut into slices.
- For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined.
- Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.
Nutrition Facts : Calories 669 calories, Carbohydrate 65 grams, Fat 41 grams, Fiber 2 grams, Protein 11 grams, Sugar 41 grams
IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
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