Hot Milk Honey Cocoa Recipes

HOT MILK & HONEY COCOA

Hot Milk & Honey Cocoa image

This has become my favorite night time drink. The measurements are appx., I usually just dump it in the mug and mix. Adjust to your taste. I hope you enjoy.

Provided by ala-kat

Categories Beverages

Time 4m

Yield 2 cups, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons cocoa, Hersheys Dark
2 tablespoons honey, local is always best
1 pinch salt, sea (very small pinch)
1/8-1/4 teaspoon paprika, Hungarian hot

Steps:

Heat milk on stove top or in microwave.
Add remaining ingredients and stir well.

HEALTHY HOT COCOA

Healthy Hot Cocoa image

Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.

Provided by Drew

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup milk
2 teaspoons cacao powder
¼ teaspoon stevia powder
¼ teaspoon vanilla extract

Steps:

Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g

SIMPLE HOT COCOA FOR ONE

Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA WITH ALMOND MILK

Hot Cocoa with Almond Milk image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

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